Publication:
An Overview of Chestnut Production in Turkey

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dc.authorscopusid8566025900
dc.authorscopusid57194048541
dc.authorscopusid55773850000
dc.authorscopusid36133270600
dc.authorscopusid14054509700
dc.authorscopusid56146763700
dc.authorscopusid15844900300
dc.contributor.authorSerdar, Ü.
dc.contributor.authorAkyüz, B.
dc.contributor.authorCeyhan, V.
dc.contributor.authorHazneci, K.
dc.contributor.authorMert, C.
dc.contributor.authorEr, E.
dc.contributor.authorErtan, E.
dc.date.accessioned2020-06-21T13:58:34Z
dc.date.available2020-06-21T13:58:34Z
dc.date.issued2014
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Serdar] Ümit, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Akyüz] Burak, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Ceyhan] Vedat, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Hazneci] Kerem, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Mert] Cevriye, Department of Horticulture, Bursa Uludağ Üniversitesi, Bursa, Bursa, Turkey; [Er] Ercan, Department of Horticulture, Karadeniz Tarimsal Arastirma Enstitüsü, Samsun, Samsun, Turkey; [Ertan] Engin, Department of Horticulture, Aydin Adnan Menderes University, Aydin, Efeler, Turkey; [Coşkuncu] Kiymet Senan, T.C. Tarim ve Köyişleri Bakanliği, Antakya, Turkey; [Uylaer] V., Department of Horticulture, Bursa Uludağ Üniversitesi, Bursa, Bursa, Turkeyen_US
dc.description.abstractThis paper introduces chestnut production methods commonly practiced in Turkey, including germplasm, horticultural care, weed management, fertilization, orchard floor, insect and disease management, harvest, storage and marketing. Recommendations also are provided for improving chestnut production.en_US
dc.identifier.doi10.17660/ActaHortic.2014.1019.31
dc.identifier.endpage214en_US
dc.identifier.isbn9789066056831
dc.identifier.isbn9789066059467
dc.identifier.isbn9789462611382
dc.identifier.isbn9789066056343
dc.identifier.isbn9789066058262
dc.identifier.isbn9789066051492
dc.identifier.isbn9789462611375
dc.identifier.isbn9789066052680
dc.identifier.isbn9789462610842
dc.identifier.isbn906605445X
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-84899715441
dc.identifier.scopusqualityQ4
dc.identifier.startpage211en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2014.1019.31
dc.identifier.volume1019en_US
dc.identifier.wosWOS:000343859900031
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Science Pastoriestraat Bierbeek 3360en_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.journalV International Chestnut Symposiumen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFertilizationen_US
dc.subjectGermplasmen_US
dc.subjectHorticultural Careen_US
dc.subjectMarketingen_US
dc.subjectWeed Managementen_US
dc.titleAn Overview of Chestnut Production in Turkeyen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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