Publication:
Status of Brassica Vegetable Germplasm Resources of Turkey

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dc.authorscopusid55994967700
dc.authorscopusid8338303600
dc.contributor.authorBalkaya, A.
dc.contributor.authorYanmaz, R.
dc.date.accessioned2020-06-21T15:24:35Z
dc.date.available2020-06-21T15:24:35Z
dc.date.issued2007
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Balkaya] Ahmet, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yanmaz] Ruhsar, Department of Horticulture, Ankara Üniversitesi, Ankara, Turkeyen_US
dc.description.abstractTurkey is one of the significant countries for plant genetic resources and genetic diversity in the world and also is one of domestication centers where ancient agriculture started. Over 50 vegetable varieties have been grown in Turkey. This factor is presumably connected with climatic and topographic diversity of Turkey. There were several grown and imported vegetables belonging to Brassica spp., especially six Brassica species (kale, cauliflower, cabbage, brussel sprouts, kohlrabi and broccoli). In this research collecting, characterization, variety breeding programmes and utilization of the genetic resources of cabbage and kale were discussed in Turkey.en_US
dc.identifier.doi10.17660/ActaHortic.2007.729.17
dc.identifier.endpage119en_US
dc.identifier.isbn9789066056831
dc.identifier.isbn9789066059467
dc.identifier.isbn9789462611382
dc.identifier.isbn9789066056343
dc.identifier.isbn9789066058262
dc.identifier.isbn9789066051492
dc.identifier.isbn9789462611375
dc.identifier.isbn9789066052680
dc.identifier.isbn9789462610842
dc.identifier.isbn906605445X
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issue729en_US
dc.identifier.scopus2-s2.0-70449365533
dc.identifier.scopusqualityQ4
dc.identifier.startpage115en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2007.729.17
dc.identifier.volume729en_US
dc.identifier.wosWOS:000245943000017
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.journalProceedings of the Iiird Balkan Symposium on Vegetable and Potatoesen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBrassica Vegetable Speciesen_US
dc.subjectCharacterizationen_US
dc.subjectGenetic Resourcesen_US
dc.subjectTurkeyen_US
dc.titleStatus of Brassica Vegetable Germplasm Resources of Turkeyen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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