Publication:
Secondary Metabolites of Hypericum scabrum and Hypericum bupleuroides

dc.authorscopusid10143399300
dc.authorscopusid55902019200
dc.authorscopusid10144652000
dc.authorscopusid16315993300
dc.authorscopusid16241276200
dc.contributor.authorAyan, A.K.
dc.contributor.authorRadušiene, J.
dc.contributor.authorÇirak, C.
dc.contributor.authorIvanauskas, L.
dc.contributor.authorJanulis, V.
dc.date.accessioned2020-06-21T14:55:04Z
dc.date.available2020-06-21T14:55:04Z
dc.date.issued2009
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Ayan] Ali Kemal, Vocational High School of Bafra, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Radušiene] Jolita, Vilniaus Universitetas, Vilnius, Vilnius, Lithuania; [Çirak] Çüneyt, Department of Agronomy, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Ivanauskas] Liudas, Kaunas University of Medicine, Kaunas, Lithuania; [Janulis] Valdimaras, Kaunas University of Medicine, Kaunas, Lithuaniaen_US
dc.description.abstractThe genus Hypericum (Guttiferae) is a source of biologically active secondary metabolites, notably hyperforin, hypericins and various phenolics. In the present study the presence of the phloroglucinol derivative hyperforin, the naphthodianthrones hypericin and pseudohypericin, the phenylpropane chlorogenic acid and the flavonoids such as rutin, hyperoside, apigenin-7-O-glucoside, kaempferol, quercitrin, quercetin and amentoflavone were investigated in two Turkish species of Hypericum, namely, Hypericum scabrum L. and Hypericum bupleuroides Gris. The aerial parts representing a total of 30 individuals were collected at full flowering and dissected into floral, leaf and stem tissues. After being dried at room temperature, the plant materials were assayed for secondary metabolite concentrations by HPLC. All of the secondary metabolites examined were detected in both species at various levels depending on plant tissue except for hyperforin which was not accumulated in Hypericum scabrum. The presence of hyperforin and the phenolic compounds examined in both species were reported by us for the first time. © 2009 Informa UK Ltd.en_US
dc.identifier.doi10.1080/13880200902942436
dc.identifier.endpage853en_US
dc.identifier.issn1388-0209
dc.identifier.issn1744-5116
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-77149172582
dc.identifier.scopusqualityQ2
dc.identifier.startpage847en_US
dc.identifier.urihttps://doi.org/10.1080/13880200902942436
dc.identifier.volume47en_US
dc.identifier.wosWOS:000270847000004
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofPharmaceutical Biologyen_US
dc.relation.journalPharmaceutical Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHyperforinen_US
dc.subjectHypericinen_US
dc.subjectMorphogenetic Variationen_US
dc.subjectPhenolic Constituentsen_US
dc.subjectPseudohypericinen_US
dc.subjectSecondary Chemistryen_US
dc.titleSecondary Metabolites of Hypericum scabrum and Hypericum bupleuroidesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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