Publication:
An Investigation on Improved Source Population for the Alfalfa (Medicago sativa L.) Breeding

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dc.authorscopusid56228869300
dc.authorscopusid56652330300
dc.authorscopusid16053630000
dc.authorscopusid57205272414
dc.contributor.authorAlbayrak, S.
dc.contributor.authorOten, M.
dc.contributor.authorTürk, M.
dc.contributor.authorAlagöz, M.
dc.date.accessioned2020-06-21T13:05:43Z
dc.date.available2020-06-21T13:05:43Z
dc.date.issued2018
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Albayrak] Sebahattin, Vocational Scholl of Bafra, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Oten] Mehmet, Vocational Scholl of Bafra, Ondokuz Mayis Üniversitesi, Samsun, Turkey, West Mediterranean Agricultural Research Institute, Antakya, Turkey; [Türk] Mevlüt, Vocational Scholl of Bafra, Ondokuz Mayis Üniversitesi, Samsun, Turkey, Department of Field Crops, Süleyman Demirel Üniversitesi, Isparta, Isparta, Turkey; [Alagöz] Mehmet, Vocational Scholl of Bafra, Ondokuz Mayis Üniversitesi, Samsun, Turkey, Department of Field Crops, Süleyman Demirel Üniversitesi, Isparta, Isparta, Turkeyen_US
dc.description.abstractThe aim of the research was to determine the forage yield and quality of thirty alfalfa (Medicago sativa L.) genotypes. Plots were established in 2014 in Isparta, Turkey, in a randomized complete block design with 3 replicates. Five cuttings were done during the 2015, 2016 and 2017. The dry matter yield (DMY), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL) and relative feed value (RFV) were determined. According to the three years average results, significant differences were determined for all parameters. Alfalfa genotypes viz., Cay-1, Cay-2, Keciborlu-1 and Keciborlu-3 were selected for alfalfa breeding program due to their superior yield and quality features. © 2018, Agricultural Research Communication Centre. All rights reserved.en_US
dc.identifier.doi10.18805/LR-420
dc.identifier.endpage832en_US
dc.identifier.issn0250-5371
dc.identifier.issn0976-0571
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85061427566
dc.identifier.scopusqualityQ3
dc.identifier.startpage828en_US
dc.identifier.urihttps://doi.org/10.18805/LR-420
dc.identifier.volume41en_US
dc.identifier.wosWOS:000456650700006
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherAgricultural Research Communication Centre gaurav@arccjournals.com 1130 Sadar Bazar Karnal, Haryana 132 001en_US
dc.relation.ispartofLegume Researchen_US
dc.relation.journalLegume Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlfalfaen_US
dc.subjectBreedingen_US
dc.subjectMedicago sativa Len_US
dc.subjectRelative Feed Valueen_US
dc.subjectYielden_US
dc.titleAn Investigation on Improved Source Population for the Alfalfa (Medicago sativa L.) Breedingen_US
dc.typeArticleen_US
dspace.entity.typePublication

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