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Gluten and Gluten-Free Diets

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dc.authorscopusid26430083900
dc.authorscopusid57112674300
dc.contributor.authorYazar, H.
dc.contributor.authorKayacan, Y.
dc.date.accessioned2025-12-11T00:34:01Z
dc.date.issued2025
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Yazar] Hayrullah, Department of Biochemistry, Sakarya Üniversitesi, Serdivan, Sakarya, Turkey; [Kayacan] Yildirim, Faculty of Yaşar Doğu Sport Sciences, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.identifier.doi10.1201/9781003597926-31
dc.identifier.endpage436en_US
dc.identifier.isbn9781032982885
dc.identifier.isbn9781040356760
dc.identifier.scopus2-s2.0-105013432581
dc.identifier.startpage424en_US
dc.identifier.urihttps://doi.org/10.1201/9781003597926-31
dc.identifier.urihttps://hdl.handle.net/20.500.12712/37513
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleGluten and Gluten-Free Dietsen_US
dc.typeBook Parten_US
dspace.entity.typePublication

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