Effect of Carbohydrate–Electrolyte Consumption on Insulin, Cortisol Hormones and Blood Glucose After High-Intensity Exercise

Abstract

Objective: This study aimed to examine the effect of CHO-E consumption after high-intensity exercise on insulin, cortisol hormones and blood glucose responses, which is important for performance and recovery in athletes. Methods: Sixteen volunteers, male athletes, participated into this study. Athletes were divided into two groups as experiment (CHO-E) and placebo (PLA). Blood was taken from the athletes three times as basal, post-exercise (PE) and 2 h after ingestion of supplement (PS). Results: When inter-group comparisons, insulin was significantly higher in the CHO-E group than the PLA group at the PS phase (p <.05). Cortisol significantly decreased in the CHO-E group at the PS compared to the PE (p <.05). Conclusions: Carbohydrate–electrolyte consumption after high-intensity exercise, accelerates the recovery process by providing optimal recovery, and enable the metabolism to remain in the anabolic state by preventing it from entering in the catabolic process as well as provides hormonal balance in metabolism. © 2018, © 2018 Informa UK Limited, trading as Taylor & Francis Group.