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Antiradical and Antioxidant Activity of Total Anthocyanins from Perilla pankinensis Decne

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dc.authorscopusid35509141500
dc.authorscopusid16418647100
dc.authorscopusid7003758109
dc.contributor.authorGülçın, I.
dc.contributor.authorBerashvili, D.
dc.contributor.authorGepdíremen, A.
dc.date.accessioned2020-06-21T15:30:17Z
dc.date.available2020-06-21T15:30:17Z
dc.date.issued2005
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Gülçın] İlhami, Department of Chemistry, Atatürk Üniversitesi, Erzurum, Erzurum, Turkey; [Berashvili] Dali T., Department of Pharmacognosy, Tbilisi State Medical University, Tbilisi, Georgia; [Gepdíremen] Akçahan, Department of Pharmacology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe purpose of this work comprise the assessment of the antioxidant activity of total anthocyanins from Perilla pankinensis samples (TAPP) by different analytical methods: 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, total antioxidant activity, total reducing activity, superoxide anion radical scavenging, hydrogen peroxide scavenging and metal chelating activities. Total antioxidant activity was measured according to ferric thiocyanate method. α-Tocopherol and trolox, which water-soluble analogue of tocopherol were used as references antioxidant compounds. At the concentrations of 30 and 45 μg/mL, TAPP showed 91.9 and 96.4% inhibition on lipid peroxidation of linoleic acid emulsion, respectively. In comparison, 45 μg/mL of standard antioxidant such as α-tocopherol and trolox exhibited 88.8 and 86.2% inhibition on peroxidation of linoleic acid emulsion, respectively. In addition, TAPP have found effective on DPPH scavenging, superoxide anion radical and hydrogen peroxide scavenging, total reducing power and metal chelating on ferrous ions activities. Also, these various antioxidant effects were compared to α-tocopherol and trolox. © 2005 Elsevier Ireland Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.jep.2005.05.006
dc.identifier.endpage293en_US
dc.identifier.issn0378-8741
dc.identifier.issn1872-7573
dc.identifier.pmid15964162
dc.identifier.scopus2-s2.0-24644479264
dc.identifier.scopusqualityQ1
dc.identifier.startpage287en_US
dc.identifier.urihttps://doi.org/10.1016/j.jep.2005.05.006
dc.identifier.volume101en_US
dc.identifier.wosWOS:000232312200043
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherElsevier Ireland Ltden_US
dc.relation.ispartofJournal of Ethnopharmacologyen_US
dc.relation.journalJournal of Ethnopharmacologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnthocyaninen_US
dc.subjectAntioxidant Activityen_US
dc.subjectLabiataeen_US
dc.subjectMetal Chelatingen_US
dc.subjectPerilla Pankinensisen_US
dc.subjectRadical Scavengingen_US
dc.titleAntiradical and Antioxidant Activity of Total Anthocyanins from Perilla pankinensis Decneen_US
dc.typeArticleen_US
dspace.entity.typePublication

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