Publication:
Physical Properties of Some Chestnut Cultivars Produced in the Black Sea Region of Turkey

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dc.authorscopusid9843662300
dc.authorscopusid8566025900
dc.authorscopusid15133665500
dc.contributor.authorYurtlu, Y.B.
dc.contributor.authorSerdar, Ü.
dc.contributor.authorYeşiloǧlu, E.
dc.date.accessioned2020-06-21T13:58:35Z
dc.date.available2020-06-21T13:58:35Z
dc.date.issued2014
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Yurtlu] Yeşim Benal, Department of Agricultural Machinery, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Serdar] Ümit, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yeşiloǧlu] Elçin, Department of Agricultural Machinery, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe physical properties of chestnuts (length, width, thickness, geometric mean diameter, sphericity, volume, surface area, true density, bulk density, porosity and angle of repose) were compared for several chestnut cultivars as well as their relationship to moisture content level. Data were analysed statistically using a randomized complete block design to assess the effect of cultivar and moisture content level on the measured physical properties. All measured properties of chestnut cultivars, 'Albayrak', 'Altinay', 'Ünal' and 'Salipazari' were statistically different. In addition, all the physical properties of chestnuts were significantly related to the moisture content (P < 0.01). The physical properties of chestnut must be known in order to design equipment for planting, harvesting, transportation, storage and processing.en_US
dc.identifier.doi10.17660/actahortic.2014.1019.38
dc.identifier.endpage256en_US
dc.identifier.isbn9789066056831
dc.identifier.isbn9789066059467
dc.identifier.isbn9789462611382
dc.identifier.isbn9789066056343
dc.identifier.isbn9789066058262
dc.identifier.isbn9789066051492
dc.identifier.isbn9789462611375
dc.identifier.isbn9789066052680
dc.identifier.isbn9789462610842
dc.identifier.isbn906605445X
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-84899758036
dc.identifier.scopusqualityQ4
dc.identifier.startpage249en_US
dc.identifier.urihttps://doi.org/10.17660/actahortic.2014.1019.38
dc.identifier.urihttps://hdl.handle.net/20.500.12712/15395
dc.identifier.volume1019en_US
dc.identifier.wosWOS:000343859900038
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Science info@ishs.org Pastoriestraat Bierbeek 3360en_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.journalV International Chestnut Symposiumen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChestnuten_US
dc.subjectMoisture Contenten_US
dc.subjectPhysical Propertiesen_US
dc.titlePhysical Properties of Some Chestnut Cultivars Produced in the Black Sea Region of Turkeyen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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