Publication:
Bio-Energy Potential from Lemon Orchards

dc.authorscopusid26325379600
dc.authorscopusid35299338600
dc.authorscopusid54385191600
dc.contributor.authorDaǧtekin, M.
dc.contributor.authorGürdil, G.A.K.
dc.contributor.authorDemirel, B.
dc.date.accessioned2020-06-21T13:04:55Z
dc.date.available2020-06-21T13:04:55Z
dc.date.issued2019
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Daǧtekin] Metin, Vocational School of Ceyhan, Çukurova Üniversitesi, Adana, Adana, Turkey; [Gürdil] Gürkan Alp Kaǧan, Department of Agricultural Machines and Technologies Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Demirel] Bahadir, Department of Biosystems Engineering, Erciyes Üniversitesi, Kayseri, Kayseri, Turkeyen_US
dc.description.abstractBiomass has increasing popularity day by day as the fossil fuel sources consumed away in the world. Biomass can be both plant based and animal based residues. The potential of plant based biomass resources is huge but, most of these sources are idle. Not used for any purposes unfortunately. Pruning residues from fruit orchards are a good solution to compensate this energy source. Lemon is a popular fruit especially in the Mediterranean region of Turkey. Thus, is a good source for biomass. In this study, the pruning residues of lemon trees were converted into solid bio-fuel in the form of pellets. Thermal properties such as; gross calorific value, ash content and flue gas emissions of the produced pellets were analyzed. Also, some physical mechanical properties were determined. Bulk and pellet particle densities were 521.33 and 1236.70kg.m-3, respectively. Firmness of the pellets was 2951 N and mechanical durability (MD) was 88.57%. Results showed us that the pruning residues of lemon orchards could be a good solution to be utilized as solid bio-fuel both in terms of physical-mechanical and thermal properties. © TAE 2019 - Proceeding of 7th International Conference on Trends in Agricultural Engineering 2019. All Rights Reserved.en_US
dc.identifier.endpage112en_US
dc.identifier.isbn9788021329539
dc.identifier.scopus2-s2.0-85085727554
dc.identifier.startpage109en_US
dc.identifier.wosWOS:000521578500019
dc.language.isoenen_US
dc.publisherCzech University of Life Sciences Prague sab@czu.czen_US
dc.relation.ispartof-- 7th International Conference on Trends in Agricultural Engineering 2019, TAE 2019 -- 2019-09-17 through 2019-09-20 -- Prague -- 159844en_US
dc.relation.journalProceeding of 7Th International Conference on Trends in Agricultural Engineering 2019en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiomassen_US
dc.subjectEnergyen_US
dc.subjectLemonen_US
dc.subjectPelleten_US
dc.subjectPruningen_US
dc.titleBio-Energy Potential from Lemon Orchardsen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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