Publication:
Evaluation of Vitamin D Levels According to Age, Sex and Seasonal Characteristics in Samsun

dc.authorscopusid24463132300
dc.authorscopusid57219473602
dc.authorscopusid57219474563
dc.contributor.authorÇubukçu, M.
dc.contributor.authorAci, R.
dc.contributor.authorMüderrisoǧlu, S.
dc.date.accessioned2025-12-11T00:10:47Z
dc.date.issued2019
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çubukçu] Mahcube, Aile Hekimliği Kliniği, University of Health Sciences, Istanbul, Turkey; [Aci] Recai, Biyokimya Bölümü, University of Health Sciences, Istanbul, Turkey; [Müderrisoǧlu] Seçil, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractObjectives: The aim of this study was to determine whether vitamin D deficiency was present in adults who admitted to our hospital; To determine whether there is a difference between 25- hydroxy vitamin D (25-OH D) levels according to age, sex and seasons. Materials and Methods: Between years 2018-2019; 23,773 patients who admitted to our hospital between winter and summer months were evaluated and age, sex and vitamin D levels were divided into groups according to months. Serum 25-OH D level <20 ng / ml was accepted as severe insufficiency, 20- 30 ng / ml insufficiency, 30-100 ng / ml proficiency,> 100 toxicity. The data were evaluated by the SPSS 22.00 program. One-way Anova test was used in the evaluation of the data. p<0.05 was considered significant. Results: In our study, 17,673 (74.34%) women and 6,100 (25.66%) men were included. The mean vitamin D levels of the patients (16.60 ± 10.83 ng / mL) were in women (16.51 ± 11.04 ng / mL) and in men (16.88 ± 10.19 ng / mL). When the mean vitamin D levels were compared to investigate the seasonal changes in vitamin D deficiency, it was statistically significant in both male and female patients among age groups. Conclusion: In our study, severe vitamin D deficiency was found in patients admitted to our hospital. Vitamin D levels were lower in female and in winter.Considering that vitaminD deficiency is associated with many important diseases,foods enriched with vitamin D or vitamin D supplementation gain more importance. © 2019 Ankara Yildirim Beyazit University. All rights reserved.en_US
dc.identifier.doi10.17098/AMJ.652002
dc.identifier.endpage775en_US
dc.identifier.issn1303-2283
dc.identifier.issn2148-4570
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85128747557
dc.identifier.scopusqualityQ4
dc.identifier.startpage769en_US
dc.identifier.urihttps://doi.org/10.17098/AMJ.652002
dc.identifier.urihttps://hdl.handle.net/20.500.12712/36172
dc.identifier.volume18en_US
dc.language.isotren_US
dc.publisherAnkara Yildirim Beyazit Universityen_US
dc.relation.ispartofAnkara Medical Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgeen_US
dc.subjectSeasonen_US
dc.subjectSexen_US
dc.subjectVitamin Den_US
dc.titleEvaluation of Vitamin D Levels According to Age, Sex and Seasonal Characteristics in Samsunen_US
dc.title.alternativeSamsun İlinde D Vitamini Düzeylerinin Yaş, Cinsiyet ve Mevsimsel Özelliklere Göre Değerlendirilmesien_US
dc.typeArticleen_US
dspace.entity.typePublication

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