Publication:
Effects of Housing Systems on Growth Performance, Blood Plasma Constituents and Meat Fatty Acids in Broiler Chickens

dc.contributor.authorSekeroglu A.
dc.contributor.authorDemir E.
dc.contributor.authorSarica M.
dc.contributor.authorUlutas Z.
dc.date.accessioned2020-06-21T09:28:03Z
dc.date.available2020-06-21T09:28:03Z
dc.date.issued2009
dc.departmentOMÜen_US
dc.department-tempSekeroglu, A., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, Turkey -- Demir, E., Vocational High School of Bandirma, University of Balikesir, Balikesir, Turkey -- Sarica, M., Department of Animal Science, Faculty of Agriculture, University of Ondokuzmayis, Samsun, Turkey -- Ulutas, Z., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, Turkey --en_US
dc.description.abstractA research was conducted to determine the influence of the conventional and the free-range broiler housing systems using female broiler chicks had low hatching weight on growth performance, breast meat characteristics and some blood plasma parameters. In the conventional (totally confined) housing system sixty one-day-old female Ross broiler chicks were placed in indoor floor pens with three replicates of 20 chicks. In the free-range (partly-confined) housing system, sixty one-day-old Ross broiler chicks were placed in indoor floor pens and also accessed to a grass paddock during 44 day experimental period after 7 days old. Birds of both systems were fed the same commercial broiler diet. The free-range housing system significantly decreased the total feed intake and body weight of broilers (p<0.05). The redness (a color) and yellowness (b color) in breast meat were affected by the housing systems (p<0.05). The housing systems had no affect on fatty acids composition of breastmeat (p<0.05). The plasma triglyceride and VLDL levels of the conventional reared birds were significantly higher than those reared the free-range (p<0.05). In conclusion, longer growth period was necessary to the free-range reared broilers. © 2009 Asian Network for Scientific Information.en_US
dc.identifier.doi10.3923/pjbs.2009.631.636
dc.identifier.endpage636en_US
dc.identifier.issn1028-8880
dc.identifier.issue8en_US
dc.identifier.pmid19634488
dc.identifier.startpage631en_US
dc.identifier.urihttps://doi.org/10.3923/pjbs.2009.631.636
dc.identifier.urihttps://hdl.handle.net/20.500.12712/4229
dc.identifier.volume12en_US
dc.language.isoenen_US
dc.relation.journalPakistan Journal of Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBroilersen_US
dc.subjectFatty Acidsen_US
dc.subjectHousing Systemsen_US
dc.subjectPlasma Componentsen_US
dc.titleEffects of Housing Systems on Growth Performance, Blood Plasma Constituents and Meat Fatty Acids in Broiler Chickensen_US
dc.typeArticleen_US
dspace.entity.typePublication

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