Publication:
Adsorption of Copper(II) and Zinc(II) Ions by Various Agricultural By-Products. Experimental Studies and Modelling

dc.authorscopusid54896339900
dc.authorscopusid35237943100
dc.contributor.authorGamze Turan, N.
dc.contributor.authorMesci, B.
dc.date.accessioned2020-06-21T14:42:19Z
dc.date.available2020-06-21T14:42:19Z
dc.date.issued2011
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Gamze Turan] N., Department of Environmental Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Mesci] Başak, Department of Materials Science and Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractEffective removal of heavy metals from aqueous solutions belongs to the most important issues for many industrialized countries. Removal of copper(II) and zinc(II) ions from leaching solution of industrial waste were studied using hazelnut, almond and walnut shells. Batch adsorption experiments were performed in function of pH, contact time and adsorbent dosage. Adsorption kinetics was investigated using the pseudo-first and pseudo-second order, Elovich equations and intraparticle diffusion models. The results indicate that the second order model best describes adsorption kinetic data and the agricultural by products investigated may be used for removal of copper(II) and zinc(II) ions from leaching solution of industrial waste.en_US
dc.identifier.endpage161en_US
dc.identifier.issn0324-8828
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84855893501
dc.identifier.scopusqualityQ4
dc.identifier.startpage143en_US
dc.identifier.volume37en_US
dc.identifier.wosWOS:000299022900011
dc.identifier.wosqualityQ4
dc.language.isoenen_US
dc.publisherTechnical Univ Wroclawen_US
dc.relation.ispartofEnvironment Protection Engineeringen_US
dc.relation.journalEnvironment Protection Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAdsorption of Copper(II) and Zinc(II) Ions by Various Agricultural By-Products. Experimental Studies and Modellingen_US
dc.typeArticleen_US
dspace.entity.typePublication

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