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Total Conjugated Linoleic Acid Content of Ruminant Milk: The World Status Insights

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dc.authorscopusid57218213926
dc.authorscopusid57213623355
dc.authorscopusid22981136400
dc.authorscopusid6602541773
dc.authorscopusid6603964170
dc.authorscopusid16548780200
dc.authorwosidAnandharamakrishnan, C/Aap-8096-2020
dc.authorwosidKrishnamoorthy, Srinivasan/R-1480-2017
dc.authorwosidÇon, Ahmet Hilmi/Jce-7554-2023
dc.authorwosidMoses, J./Aae-3452-2019
dc.authorwosidZongo, Koka/Afl-3622-2022
dc.authorwosidYazici, Fehmi/Aah-3415-2019
dc.contributor.authorZongo, Koka
dc.contributor.authorKrishnamoorthy, Srinivasan
dc.contributor.authorMoses, Jeyan A.
dc.contributor.authorYazici, Fehmi
dc.contributor.authorCon, Ahmet Hilmi
dc.contributor.authorAnandharamakrishnan, C.
dc.contributor.authorIDKrishnamoorthy, Srinivasan/0000-0003-1981-0022
dc.contributor.authorIDZongo, Koka/0000-0003-1872-9847
dc.contributor.authorIDÇon, Ahmet Hilmi/0000-0002-1225-0133
dc.contributor.authorIDMoses, Jeyan Arthur/0000-0002-5546-4481
dc.date.accessioned2025-12-11T01:33:04Z
dc.date.issued2021
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Zongo, Koka; Yazici, Fehmi; Con, Ahmet Hilmi] Ondokuz Mayis Univ, Grad Sch Sci, Food Engn Dept, Samsun, Turkey; [Krishnamoorthy, Srinivasan; Moses, Jeyan A.; Anandharamakrishnan, C.] Govt India, MoFPI, Indian Inst Food Proc Technol IIFPT, Computat Modeling & Nanoscale Proc Unit, Thanjavur, Indiaen_US
dc.descriptionKrishnamoorthy, Srinivasan/0000-0003-1981-0022; Zongo, Koka/0000-0003-1872-9847; Çon, Ahmet Hilmi/0000-0002-1225-0133; Moses, Jeyan Arthur/0000-0002-5546-4481;en_US
dc.description.abstractConjugated linoleic acid (CLA) content of ruminant milk reported in published research papers (n = 65) from January 1995 to March 2020 around the world were analyzed to estimate the overall mean CLA value. The CLA content of ruminant milk samples was grouped according to geographical regions (Europe, South America, North America, Oceania, Asia, and Africa). The total CLA content of milk samples from cows, sheep, goats, yaks, and llama retrieved from the collected data ranged between 0.06 and 2.96% of total fatty acids. There is a wide variation of pooled estimated mean content of CLA in milk among the study regions and were highest in Oceania with 1.33% (95% confidence interval (CI): 1.16 - 1.49%) of total fatty acids. Though several factors have been reported to influence the CLA content of milk, the effect of the "geographical origin" was only considered in the present manuscript as one of the main factors in this respect.en_US
dc.description.sponsorshipOndokuz Mayis University [PYO.MUH.1904.19.006]; Government of India; Federation of Indian Chambers of Commerce and Industryen_US
dc.description.sponsorshipWe thank the Ondokuz Mayis University for supporting this study, a part of our Ph.D. research under the BAP project (PYO.MUH.1904.19.006) program. Special thanks go to the Government of India and Federation of Indian Chambers of Commerce and Industry for initiating this research under CV Raman International Fellowship for African Researchers Call 2016 scheme had been granted to us. We are grateful to our two anonymous reviewers for constructive suggestions on earlier drafts.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1016/j.foodchem.2020.127555
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid32711268
dc.identifier.scopus2-s2.0-85088292808
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2020.127555
dc.identifier.urihttps://hdl.handle.net/20.500.12712/44518
dc.identifier.volume334en_US
dc.identifier.wosWOS:000569687200009
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMilk Compositionen_US
dc.subjectRuminant Milken_US
dc.subjectConjugated Linoleic Acid Contenten_US
dc.subjectFatty Acidsen_US
dc.subjectGlobal Statusen_US
dc.titleTotal Conjugated Linoleic Acid Content of Ruminant Milk: The World Status Insightsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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