Publication:
Isolation of Phenolic Compounds From Eco-Friendly White Bee Propolis: Antioxidant, Wound-Healing, and Anti-Alzheimer Effects

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Abstract

This study presents the first findings regarding extraction, isolation, enzyme inhibition, and antioxidant activity. The oral mucosal wound-healing process was investigated using propolis water extract (PWE) incubation with gingival fibroblast cells and concluded that propolis was effective on the oral mucosal wound-healing pattern compared to untreated controls. Additionally, phenolic compounds (fraxetin, apigenin, galangin, pinobanksin, chrysin, etc.) were isolated from propolis, and their chemical structures were elucidated using comprehensive spectroscopic methods. The antioxidant and anti-Alzheimer potential activities of PWE and some isolated compounds were screened and revealing their inhibitory effects on acetylcholinesterase (AChE) with IC50 values ranging from 0.45 +/- 0.01 to 1.15 +/- 0.03 mM, as well as remarkable free-radical scavenging and metal reduction capacities. The results suggest that these compounds and PWE can be used as therapeutic agents due to their antioxidant properties and inhibitory potential on AChE. It can also be used for therapeutic purposes since its wound-healing effect is promising.

Description

Isik, Mesut/0000-0002-4677-8104; Bilgin, Sema/0000-0001-5921-5434; Demirtas, Ibrahim/0000-0001-8946-647X; Erden Tayhan, Secil/0000-0001-8473-5896; Neci̇p, Adem/0000-0002-2092-7829

Citation

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Scopus Q

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Source

Food Science & Nutrition

Volume

12

Issue

3

Start Page

1928

End Page

1939

Endorsement

Review

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