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The Effect of Production System (Barn and Free-Range), Slaughtering Age and Gender on Carcass Traits and Meat Quality of Partridges (Alectoris chukar)

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dc.authorscopusid24765796700
dc.authorscopusid6602684340
dc.authorscopusid56524306600
dc.authorscopusid56950272100
dc.contributor.authorYamak, Umut Sami
dc.contributor.authorSarica, M.
dc.contributor.authorBoz, M.A.
dc.contributor.authorUçar, A.
dc.date.accessioned2020-06-21T13:40:15Z
dc.date.available2020-06-21T13:40:15Z
dc.date.issued2016
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Yamak] Umut Sami, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Sarica] Musa, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Boz] Mehmet Akif, Department of Animal Science, Bozok Üniversitesi, Yozgat, Turkey; [Uçar] Ahmet, Department of Animal Science, Ankara Üniversitesi, Ankara, Turkeyen_US
dc.description.abstractAbstract: 1. A total of 400 Alectoris chukar partridges were reared in either barn or free-range production systems and slaughtered at 14, 16 or 18 weeks of age in order to determine the effects of production system, age and gender on carcass traits (live weight, carcass weight, carcass yield, carcass part and edible inner organ percentages at slaughtering) and meat quality (L*, a* and b* meat colour and pH). 2. Production system had a significant effect on both slaughter traits and meat quality. 3. Partridges raised in barn conditions had higher live weights and carcass weights whereas meat quality was better in birds raised in the free-range system. © 2016 British Poultry Science Ltd.en_US
dc.identifier.doi10.1080/00071668.2016.1144920
dc.identifier.endpage192en_US
dc.identifier.issn0007-1668
dc.identifier.issn1466-1799
dc.identifier.issue2en_US
dc.identifier.pmid26813778
dc.identifier.scopus2-s2.0-84964556689
dc.identifier.scopusqualityQ2
dc.identifier.startpage185en_US
dc.identifier.urihttps://doi.org/10.1080/00071668.2016.1144920
dc.identifier.volume57en_US
dc.identifier.wosWOS:000375416900007
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd. michael.wagreich@univie.ac.aten_US
dc.relation.ispartofBritish Poultry Scienceen_US
dc.relation.journalBritish Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe Effect of Production System (Barn and Free-Range), Slaughtering Age and Gender on Carcass Traits and Meat Quality of Partridges (Alectoris chukar)en_US
dc.typeArticleen_US
dspace.entity.typePublication

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