Publication: Total Phenol Content of Some Hypericum Species Growing in Turkey
| dc.authorscopusid | 55939045800 | |
| dc.authorscopusid | 10143399300 | |
| dc.authorscopusid | 10144652000 | |
| dc.authorscopusid | 10142659800 | |
| dc.contributor.author | Özen, T. | |
| dc.contributor.author | Ayan, A.K. | |
| dc.contributor.author | Çirak, C. | |
| dc.contributor.author | Kevseroǧlu, K. | |
| dc.date.accessioned | 2020-06-21T15:37:11Z | |
| dc.date.available | 2020-06-21T15:37:11Z | |
| dc.date.issued | 2005 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Özen] Tevfik, Department of Chemistry, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Ayan] Ali Kemal, High School of Profession of Bafra, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Çirak] Çüneyt, Department of Agronomy, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Kevseroǧlu] Kudret, Department of Agronomy, Ondokuz Mayis Üniversitesi, Samsun, Turkey | en_US |
| dc.identifier.doi | 10.1007/s10600-005-0120-0 | |
| dc.identifier.endpage | 233 | en_US |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.issn | 1573-8388 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.scopus | 2-s2.0-23344431751 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | 232 | en_US |
| dc.identifier.uri | https://doi.org/10.1007/s10600-005-0120-0 | |
| dc.identifier.volume | 41 | en_US |
| dc.identifier.wos | WOS:000232147800025 | |
| dc.identifier.wosquality | Q4 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science and Business Media Deutschland GmbH | en_US |
| dc.relation.ispartof | Chemistry of Natural Compounds | en_US |
| dc.relation.journal | Chemistry of Natural Compounds | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Total Phenol Content of Some Hypericum Species Growing in Turkey | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |
