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Gastronomy in the Framework of Social Representations Theory

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dc.authorscopusid58921787300
dc.authorscopusid58921857300
dc.contributor.authorKoç, F.
dc.contributor.authorÖztürk, G.
dc.date.accessioned2025-12-11T00:31:20Z
dc.date.issued2023
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Koç] Fatma, Restaurant and Catering Services Department, Siirt Üniversitesi, Siirt, Turkey; [Öztürk] Gülsevdi, Department of Gastronomy and Culinary Arts, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.identifier.endpage51en_US
dc.identifier.isbn9783631912577
dc.identifier.isbn9783631905265
dc.identifier.scopus2-s2.0-85186796049
dc.identifier.startpage39en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/36975
dc.language.isoenen_US
dc.publisherPeter Lang AGen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleGastronomy in the Framework of Social Representations Theoryen_US
dc.typeBook Parten_US
dspace.entity.typePublication

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