Publication: Occurrence of Aflatoxin M1 in Vacuum Packed Kashar Cheeses in Turkey
| dc.authorscopusid | 55444242100 | |
| dc.authorscopusid | 6603159988 | |
| dc.contributor.author | Gül, O. | |
| dc.contributor.author | Dervişoĝlu, M. | |
| dc.date.accessioned | 2020-06-21T13:57:52Z | |
| dc.date.available | 2020-06-21T13:57:52Z | |
| dc.date.issued | 2014 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Gül] Osman, Program of Food Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Dervişoĝlu] Muhammet, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey | en_US |
| dc.description.abstract | In this study, aflatoxin M<inf>1</inf> (AFM<inf>1</inf>) levels of vacuum packed Kashar cheese marketed in the Black Sea Region of Turkey were determined during October 2008 and June 2009. The occurrence of AFM<inf>1</inf> contamination in vacuum packed cheese samples was investigated using immunoaffinity column extraction and high-performance liquid chromatography. AFM<inf>1</inf> was detected in 144 (97.96%) of cheese samples ranging from 0.015 to 3.774 μg/kg cheese, and mean value of AFM<inf>1</inf> was found to be 0.273 μg/kg cheese. AFM<inf>1</inf> level in 16 (11.11%) of positive samples was higher than the maximum tolerance limit (0.5 μg/kg) accepted by Turkish Food Codex. © 2014 Copyright Taylor and Francis Group, LLC. | en_US |
| dc.identifier.doi | 10.1080/10942912.2011.631247 | |
| dc.identifier.endpage | 282 | en_US |
| dc.identifier.issn | 1094-2912 | |
| dc.identifier.issn | 1532-2386 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.scopus | 2-s2.0-84885659481 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 273 | en_US |
| dc.identifier.uri | https://doi.org/10.1080/10942912.2011.631247 | |
| dc.identifier.volume | 17 | en_US |
| dc.identifier.wos | WOS:000325124500004 | |
| dc.identifier.wosquality | Q2 | |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Inc | en_US |
| dc.relation.ispartof | International Journal of Food Properties | en_US |
| dc.relation.journal | International Journal of Food Properties | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Aflatoxin M 1 | en_US |
| dc.subject | Black Sea | en_US |
| dc.subject | HPLC | en_US |
| dc.subject | Immunoaffinity Column | en_US |
| dc.subject | Kashar Cheese | en_US |
| dc.title | Occurrence of Aflatoxin M1 in Vacuum Packed Kashar Cheeses in Turkey | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |