Publication:
The Effect of Resveratrol on Penicillin-Induced Epileptiform Activity

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dc.contributor.authorMohamud, Mohamed Hassan
dc.contributor.authorKocacan, Suleyman Emre
dc.contributor.authorAyyıldız, Mustafa
dc.contributor.authorAgar, Erdal
dc.date.accessioned2020-06-21T12:19:20Z
dc.date.available2020-06-21T12:19:20Z
dc.date.issued2019
dc.departmentOMÜen_US
dc.department-temp[Mohamud, Mohamed Hassan -- Kocacan, Suleyman Emre -- Ayyildiz, Mustafa -- Agar, Erdal] Univ Ondokuz Mayis, Dept Physiol, Med Sch, Samsun, Turkey --en_US
dc.description.abstract…en_US
dc.identifier.endpage23en_US
dc.identifier.issn1748-1708
dc.identifier.issn1748-1716
dc.identifier.startpage23en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/10388
dc.identifier.volume227en_US
dc.identifier.wosWOS:000532415800038
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.journalActa Physiologicaen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectResveratrolen_US
dc.subjectEpilepsyen_US
dc.subjectPenicillinen_US
dc.subjectRaten_US
dc.titleThe Effect of Resveratrol on Penicillin-Induced Epileptiform Activityen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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