Publication:
Effect of 1-MCP (1-Methylcyclopropene) Pretreatment on Cold Storage of 'Granny Smith' Apples

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dc.authorscopusid6507162523
dc.authorscopusid37665665100
dc.authorscopusid56184421200
dc.authorscopusid36717448300
dc.contributor.authorÇelikel, F.G.
dc.contributor.authorÖzelkök, S.
dc.contributor.authorAcican, T.
dc.contributor.authorAslim, A.Ş.
dc.date.accessioned2020-06-21T14:53:36Z
dc.date.available2020-06-21T14:53:36Z
dc.date.issued2010
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çelikel] Fisun G., Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Özelkök] S., Department of Postharvest Physiology, Atatürk Horticultural Central Research Institute, Yalova, Yalova, Turkey; [Acican] T., Department of Postharvest Physiology, Atatürk Horticultural Central Research Institute, Yalova, Yalova, Turkey; [Aslim] Arzu Ş, Department of Postharvest Physiology, Atatürk Horticultural Central Research Institute, Yalova, Yalova, Turkeyen_US
dc.description.abstract'Granny Smith' apples grown in the orchard of the Atatürk Central Horticultural Research Institute were treated with 1-MCP on the day of harvest and stored at 0°C for 8 months. Fruits were examined monthly immediately after storage and after 10 days of 'shelf life' at 20°C. 1-MCP inhibited ethylene production of apples, maintained the fruit firmness and titratable acidity during storage. 1-MCP did not affect the soluble solids contents of fruits. 1-MCP completely prevented superficial scald during storage and shelf life while untreated control fruits showed around 60% scald after 8 months of cold storage. 1-MCP also prevented other physiological storage disorder core flush in apples.en_US
dc.identifier.doi10.17660/ActaHortic.2010.877.42
dc.identifier.endpage344en_US
dc.identifier.isbn9789066056831
dc.identifier.isbn9789066059467
dc.identifier.isbn9789462611382
dc.identifier.isbn9789066056343
dc.identifier.isbn9789066058262
dc.identifier.isbn9789066051492
dc.identifier.isbn9789462611375
dc.identifier.isbn9789066052680
dc.identifier.isbn9789462610842
dc.identifier.isbn906605445X
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-78650827768
dc.identifier.scopusqualityQ4
dc.identifier.startpage339en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2010.877.42
dc.identifier.volume877en_US
dc.identifier.wosWOS:000323614700042
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.journalVi International Postharvest Symposiumen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject'Granny Smith'en_US
dc.subject1-MCPen_US
dc.subjectAppleen_US
dc.subjectEthyleneen_US
dc.subjectScalden_US
dc.subjectStorageen_US
dc.titleEffect of 1-MCP (1-Methylcyclopropene) Pretreatment on Cold Storage of 'Granny Smith' Applesen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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