Publication:
Detection of Enteroviruses and Hepatitis A Virus RNA in Cow Milk by RT-PCR

dc.authorscopusid36166741100
dc.authorscopusid15022065800
dc.authorscopusid56589018600
dc.authorscopusid35319517000
dc.authorscopusid16647376000
dc.authorscopusid15062055100
dc.contributor.authorGoknur, T.
dc.contributor.authorAlbayrak, H.
dc.contributor.authorSiriken, B.
dc.contributor.authorÇadirci, O.
dc.contributor.authorSemra, O.G.
dc.contributor.authorYazici, Z.
dc.date.accessioned2020-06-21T14:52:50Z
dc.date.available2020-06-21T14:52:50Z
dc.date.issued2010
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Goknur] Terzi, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Albayrak] Harun, Samsun Veterinary Control, Directory of Research Institute, Samsun, Turkey; [Siriken] Belgin, Samsun Veterinary Control, Directory of Research Institute, Samsun, Turkey; [Çadirci] Özgür, Samsun Veterinary Control, Directory of Research Institute, Samsun, Turkey; [Semra] Okur Gumusova, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yazici] Zafer, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe aim of the study is to evaluate the precence of Hepatitis A virus (HAV) and enteroviruses (EV) in milk samples. Raw milk and whey samples (n=50), collected from eight different open air markets in Samsun (Turkey) were analysed for HAV and enteroviruses by RT-PCR. Viral RNA was extracted using the rapid acid guanidinium thiocyanatephenol-chloroform method. HAV primers were selected from sequences of the VP2 and VP4 capsid region. Enterovirus primers were selected from the 5' non-translated region, which is the most conserved region in an enterovirus genome. Four samples (8%) raw milk were positive for EV RNA. However, HAV RNA was not determined the milk samples. This is the first report on the detection of HAV and EV RNA in cow milk samples in Turkey. This study highlights the interest for contamination by HAV and EV in milk samples from different areas.en_US
dc.identifier.doi10.2298/AVB1003197T
dc.identifier.endpage204en_US
dc.identifier.issn0567-8315
dc.identifier.issn1820-7448
dc.identifier.scopus2-s2.0-77954468019
dc.identifier.scopusqualityQ3
dc.identifier.startpage197en_US
dc.identifier.urihttps://doi.org/10.2298/AVB1003197T
dc.identifier.volume60en_US
dc.identifier.wosWOS:000279162300009
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherVeterinary Faculty, Univ Beograduen_US
dc.relation.ispartofActa Veterinaria-Beograden_US
dc.relation.journalActa Veterinaria-Beograden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCow Milken_US
dc.subjectEnterovirusesen_US
dc.subjectHepatitis A Virusen_US
dc.titleDetection of Enteroviruses and Hepatitis A Virus RNA in Cow Milk by RT-PCRen_US
dc.typeArticleen_US
dspace.entity.typePublication

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