Publication:
Performance of Broilers Fed with Different Levels of Sunflower Meal Supplemented with or Without Enzymes

dc.authorscopusid7006384186
dc.contributor.authorÖztürk, E.
dc.date.accessioned2020-06-21T13:19:22Z
dc.date.available2020-06-21T13:19:22Z
dc.date.issued2017
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Öztürk] Ergin, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIn this study, it was aimed to determine the performances and some carcass and small intestine properties of broiler chickens fed diets in which sunflower meal (SFM) replaced soybean meal (SBM) and supplemented or not with multi-enzyme. With this aim, a total of 450 1-day-old age mixed-sex Ross 308 broiler chicks were used in a completely randomized design, with five treatments and three replicates of thirty birds each. The experimental diets consisted of a control group and two levels of SFM with or without enzyme replacing 50 or 100% of SBM protein, respectively. Hence, treatment groups were: control (100SBM), 50SFM, 100SFM, 50SFME, and 100SFME). Feed and fresh water was given freely. At the end of the experiment (42 days of age), 100SBM broilers had higher body weight and cold carcass weight than all other groups (P <0.05) and had lower feed conversion ratio (FCR) compared to 50SFME broilers (P <0.05). Feed consumption, weights of hearth, liver, gizzard, abdominal fat and small intestine and length of small intestine were not found different among the groups (P>0.05). Our observations demostrated that addition of the 0.05% multi-enzyme mixture into SFM diets of broiler chickens had not positive impact on the availability of SFM and broiler performance. © 2017, Agricultural Research Communication Centre. All rights reserved.en_US
dc.identifier.doi10.18805/ijar.v0i0f.3799
dc.identifier.endpage500en_US
dc.identifier.issn0367-6722
dc.identifier.issn0976-0555
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85021754883
dc.identifier.scopusqualityQ4
dc.identifier.startpage495en_US
dc.identifier.urihttps://doi.org/10.18805/ijar.v0i0f.3799
dc.identifier.urihttps://hdl.handle.net/20.500.12712/12420
dc.identifier.volume51en_US
dc.identifier.wosWOS:000404831800015
dc.identifier.wosqualityQ4
dc.institutionauthorÖztürk, E.
dc.language.isoenen_US
dc.publisherAgricultural Research Communication Centre gaurav@arccjournals.com 1130 Sadar Bazar Karnal, Haryana 132 001en_US
dc.relation.ispartofIndian Journal of Animal Researchen_US
dc.relation.journalIndian Journal of Animal Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarcass Traitsen_US
dc.subjectEnzyme Blenden_US
dc.subjectNon-Starch Polysaccharidesen_US
dc.subjectPerformanceen_US
dc.subjectPoultryen_US
dc.subjectSoybean Mealen_US
dc.subjectSunflower Mealen_US
dc.titlePerformance of Broilers Fed with Different Levels of Sunflower Meal Supplemented with or Without Enzymesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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