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Presence of Lactobacillus Kefiranofaciens Subsp. Kefiranofaciens, Lentilactobacillus Kefiri and Lentilactobacillus Parakefiri in the Stools of BALB/C Consuming Natural Kefir

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dc.authorscopusid36185384800
dc.authorscopusid57665722200
dc.authorscopusid56487122300
dc.authorwosidOzdemir, Nilgun/Aaa-7309-2022
dc.authorwosidKök Taş, Tuğba/Abh-7616-2020
dc.authorwosidÖzdemir, Nilgün/Aaa-7309-2022
dc.contributor.authorTas, Tugba Kok
dc.contributor.authorAtilgan, Sevgi
dc.contributor.authorOzdemir, Nilgun
dc.contributor.authorIDKök Taş, Tuğba/0000-0001-8813-6479
dc.contributor.authorIDOzdemir, Nilgun/0000-0002-4517-9214
dc.date.accessioned2025-12-11T01:20:16Z
dc.date.issued2022
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Tas, Tugba Kok; Atilgan, Sevgi] Suleyman Demirel Univ, Fac Engn, Dept Food Engn, Isparta, Turkey; [Ozdemir, Nilgun] Ondokuz Mayis Univ, Fac Engn, Dept Food Engn, Samsun, Turkeyen_US
dc.descriptionKök Taş, Tuğba/0000-0001-8813-6479; Ozdemir, Nilgun/0000-0002-4517-9214;en_US
dc.description.abstractThis study was aimed to determine how much probiotic-LAB strains belonging to L. kefiranofaciens, L. parakefiri and L. kefiri species species found in natural kefir-grain were transferred to the feces of experimental-animals and how long they colonized to intestinal-systems of experimental animals. A total of 30 male Balb/c mice were fed with the kefir-drink produced using kefir-grain. Feces samples, collected during 15 days, were analyzed by qPCR. As a result, it was determined that the transfer of the L. kefiranofaciens, the L. kefiri, and especially the L. parakefiri strains, which specific to natural-kefir, produced using kefir-grain, into mice feces microbiota was determined for the first time. In the intestinal-microbiota of the mice, the L. kefiranofaciens strain had higher colonization efficiencies than others. Besides, the L. parakefiri strain with the highest amount of increase supported the mice-feces-microbiota. Thus, the efficacy of natural-kefir in transferring tested probiotic strains to the mice-feces was proven.en_US
dc.description.sponsorshipSuleyman Demirel University Scientific Research Projects Management Unit [4793-YL2-16]en_US
dc.description.sponsorshipThis present work was supported by Suleyman Demirel University Scientific Research Projects Management Unit. (Grant numbers 4793-YL2-16).en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1007/s11756-022-01094-8
dc.identifier.endpage2403en_US
dc.identifier.issn0006-3088
dc.identifier.issn1336-9563
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85129357851
dc.identifier.scopusqualityQ4
dc.identifier.startpage2393en_US
dc.identifier.urihttps://doi.org/10.1007/s11756-022-01094-8
dc.identifier.urihttps://hdl.handle.net/20.500.12712/43001
dc.identifier.volume77en_US
dc.identifier.wosWOS:000789720500002
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofBiologiaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLactobacillus Kefiranofaciens subspen_US
dc.subjectKefiranofaciensen_US
dc.subjectLentilactobacillus parakefirien_US
dc.subjectLentilactobacillus kefirien_US
dc.subjectIn Vivo Evaluationen_US
dc.subjectKefir-Grainen_US
dc.titlePresence of Lactobacillus Kefiranofaciens Subsp. Kefiranofaciens, Lentilactobacillus Kefiri and Lentilactobacillus Parakefiri in the Stools of BALB/C Consuming Natural Kefiren_US
dc.typeArticleen_US
dspace.entity.typePublication

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