Publication:
Determination of Nutrient Contents and in Vitro Gas Production Values of Some Legume Forages Grown in the Harran Plain Saline Soils

dc.authorscopusid24279437800
dc.authorscopusid6602764409
dc.authorscopusid24401094300
dc.authorscopusid23970341200
dc.authorscopusid17435433400
dc.contributor.authorBoǧa, M.
dc.contributor.authorYurtseven, S.
dc.contributor.authorKiliç, U.
dc.contributor.authorAydemir, S.
dc.contributor.authorPolat, T.
dc.date.accessioned2020-06-21T13:57:10Z
dc.date.available2020-06-21T13:57:10Z
dc.date.issued2014
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Boǧa] Mustafa, Bor Vocational School, Niğde Ömer Halisdemir University, Nigde, Nigde, Turkey; [Yurtseven] Sabri, Department of Animal Science, Harran Üniversitesi, Sanliurfa, Turkey; [Kiliç] Ünal, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Aydemir] Salih, Department of Soil Sciences, Harran Üniversitesi, Sanliurfa, Turkey; [Polat] Tahir, Department of Field Crops, Harran Üniversitesi, Sanliurfa, Turkeyen_US
dc.description.abstractThe aim of this study was to determine the nutritive value of some legume species in salt-affected soils of South-East Anatolian region using chemical composition and in vitro gas production kinetics. In this study, Lotus corniculatus, Trifolium alexandrinum, Medicago sativa were sown and tested in four different locations. A 3 by 4 factorial design with 3 legume species and 4 salt levels (non salty electrical conductivity (EC)<4 dS/m; low salt: 4 dS/m>EC<8 dS/m, medium saline: 8 dS/m>EC<16 dS/m and high salt: 16 dS/m>EC) was used in the study. Results indicated that salinity and plants had no significant effect on ash and ether extract. Dry matter (DM), acid detergent fiber, digestible dry matter, dry matter intake (DMI) were affected by plant, salinity and plant°salinity interaction. On the other hand neutral detergent fiber, relative feed value (RFV), and DMI were affected by salinity and plant°salinity interaction. Mineral contents were affected by plant species, salinity and salinity°plants interactions. In vitro gas production, their kinetics and estimated parameters such as were not affected by salinity whereas the gas production up to 48 h, organic matter digestibility, metabolizable energy (ME), and net energy lactation (NEL) were affected by plant and plant°salt interaction. Generally RFVs of all species ranged from 120 to 210 and were quite satisfactory in salty conditions. Current results show that the feed value of Medicago sativa is higher compared to Lotus corniculatus and Trifolium alexandrinum. © 2014 by Asian-Australasian Journal of Animal Sciences.en_US
dc.identifier.doi10.5713/ajas.2013.13718
dc.identifier.endpage831en_US
dc.identifier.issn1011-2367
dc.identifier.issn1976-5517
dc.identifier.issue6en_US
dc.identifier.pmid25050020
dc.identifier.scopus2-s2.0-84899559168
dc.identifier.startpage825en_US
dc.identifier.urihttps://doi.org/10.5713/ajas.2013.13718
dc.identifier.volume27en_US
dc.identifier.wosWOS:000335621800008
dc.language.isoenen_US
dc.publisherAsian-Australasian Association of Animal Production Societiesen_US
dc.relation.ispartofAsian-Australasian Journal of Animal Sciencesen_US
dc.relation.journalAsian-Australasian Journal of Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGlycophyte Foragesen_US
dc.subjectIn Vitro Gas Productionen_US
dc.subjectLegume Sp.en_US
dc.subjectRelative Feed Valueen_US
dc.subjectSalt Stressen_US
dc.titleDetermination of Nutrient Contents and in Vitro Gas Production Values of Some Legume Forages Grown in the Harran Plain Saline Soilsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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