Publication:
Fatalities Due to Methyl Alcohol Intoxication in Turkey: An 8-Year Study

dc.contributor.authorYayci, N
dc.contributor.authorAgritmis, H
dc.contributor.authorTurla, A
dc.contributor.authorKoç, S
dc.date.accessioned2025-12-11T02:11:21Z
dc.date.issued2003
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-tempMarmara Univ, Fac Med, Dept Forens Med, Tophanelioglu Caddesi, Istanbul, Turkey; Istanbul Univ, Cerrahpaga Fac Med, Dept Forens Med, Istanbul, Turkey; 19 Mayls Univ, Fac Med, Dept Forens Med, Samsun, Turkeyen_US
dc.description.abstractThe aim of this study is to examine methyl alcohol poisoning cases from the medico-legal point of view. The records of the Morgue Department of Council of the Forensic Medicine were reviewed retrospectively for all methyl alcohol poisonings for the period of 27.10.1992 and 30.05.2001. The victim's age, sex, death year, death place, methyl alcohol blood levels, the source of methyl alcohol, accompanying laboratory results and histopathologic tissue changes were recorded. The number of deaths due to the methyl alcohol poisoning was 271 during that period of time. Two hundred and forty-two of the (89.3%) total 271 methyl alcohol fatalities were men and 29 (10.7%) of were women. The largest age group was 36-40 years old, followed by 41-45. The methyl alcohol blood concentrations ranged widely from 50 to 755 mg for per 100 ml. There were 222 cases (81.9%) with the methyl alcohol blood concentrations over 100 mg/dl. Twenty-nine (10.7%) victims were poisoned through the consumption of cologne and three of them with alcoholic beverage named "Raki". Consumed products were not known in all other cases because of insufficient patient history and data. As a conclusion, regarding the distribution according to years, mortality due to methyl alcohol intoxication in our country have been proceeding on a certain level. In order to decrease the mortality due to methyl alcohol intoxication, some precautions should be developed that could prevent the production and consumption of alcoholic beverages illegally produced. (C) 2003 Published by Elsevier Science Ireland Ltd.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1016/S0379-0738(02)00376-6
dc.identifier.endpage41en_US
dc.identifier.issn0379-0738
dc.identifier.issn1872-6283
dc.identifier.issue1en_US
dc.identifier.pmid12505469
dc.identifier.scopusqualityQ1
dc.identifier.startpage36en_US
dc.identifier.urihttps://doi.org/10.1016/S0379-0738(02)00376-6
dc.identifier.urihttps://hdl.handle.net/20.500.12712/47756
dc.identifier.volume131en_US
dc.identifier.wosWOS:000180682400006
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherElsevier Ireland Ltden_US
dc.relation.ispartofForensic Science Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMethyl Alcoholen_US
dc.subjectFatalitiesen_US
dc.subjectIntoxicationen_US
dc.titleFatalities Due to Methyl Alcohol Intoxication in Turkey: An 8-Year Studyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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