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Postbiotic Nanoparticles (Postbiotics-NPs): A Novel Strategy for Providing Probiotics' Health Advantages Through Food Consumption

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dc.authorscopusid57231662400
dc.authorscopusid6603964170
dc.authorwosidÇon, Ahmet Hilmi/Jce-7554-2023
dc.authorwosidMohammed, Sarhan/Abd-4224-2021
dc.contributor.authorMohammed, Sarhan
dc.contributor.authorCon, Ahmet Hilmi
dc.contributor.authorIDMohammed, Sarhan/0000-0003-2450-7191
dc.date.accessioned2025-12-11T01:05:46Z
dc.date.issued2024
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Mohammed, Sarhan; Con, Ahmet Hilmi] Ondokuz Mayis Univ, Fac Engn, Dept Food Engn, TR-55139 Atakum, Samsun, Turkiyeen_US
dc.descriptionMohammed, Sarhan/0000-0003-2450-7191;en_US
dc.description.abstractIn recent years, the term "postbiotics" has become increasingly popular in food microbiology, food science, and commercial products. This importance has been raised due to the safety issues associated with live bacterial cells. Postbiotics are defined as bioactive substances of probiotics. It confers unique health-promoting functions with its chemical structure, safe profile, and long shelf life. Meanwhile, postbiotics nanoparticles (postbiotics-NPs) can be considered novel postbiotic delivery systems to deliver bioactive components with health benefits and therapeutic aims, promote the shelf-life of food products, and develop novel functional foods. The present scientific literature shows that nanotechnology approaches are not yet mature enough to be used in postbiotic delivery systems. For all of that, the potential applications of postbiotics-NPs in the food industry and biomedical fields will be a new trend in the future.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1007/s10068-024-01629-6
dc.identifier.endpage2736en_US
dc.identifier.issn1226-7708
dc.identifier.issn2092-6456
dc.identifier.issue12en_US
dc.identifier.pmid39184983
dc.identifier.scopus2-s2.0-85196624720
dc.identifier.scopusqualityQ2
dc.identifier.startpage2729en_US
dc.identifier.urihttps://doi.org/10.1007/s10068-024-01629-6
dc.identifier.urihttps://hdl.handle.net/20.500.12712/41316
dc.identifier.volume33en_US
dc.identifier.wosWOS:001252529300001
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherKorean Society Food Science & Technology-KOSFOSTen_US
dc.relation.ispartofFood Science and Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPostbioticsen_US
dc.subjectNanoparticlesen_US
dc.subjectProbioticsen_US
dc.subjectDelivery Systemen_US
dc.subjectFunctional Fooden_US
dc.titlePostbiotic Nanoparticles (Postbiotics-NPs): A Novel Strategy for Providing Probiotics' Health Advantages Through Food Consumptionen_US
dc.typeArticleen_US
dspace.entity.typePublication

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