Publication: Effect of Drying Conditions on Antioxidant Properties of Rosehip Fruits (Rosa Canina Sp.)
| dc.authorscopusid | 16745177400 | |
| dc.authorscopusid | 7801575448 | |
| dc.authorscopusid | 55945338100 | |
| dc.contributor.author | Koca, I. | |
| dc.contributor.author | Üstün, N.S. | |
| dc.contributor.author | Koyuncu, T. | |
| dc.date.accessioned | 2020-06-21T15:07:14Z | |
| dc.date.available | 2020-06-21T15:07:14Z | |
| dc.date.issued | 2009 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Koca] Ilkay, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Üstün] Nebahat Sule, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Koyuncu] Turhan, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey, Department of Agricultural Machinery, Ondokuz Mayis Üniversitesi, Samsun, Turkey | en_US |
| dc.description.abstract | The objective of this work was to investigate the influence of drying conditions on antioxidants contents and antioxidant activity of rosehips. Freshly harvested rosehips were dried under 3 air temperatures (50, 60 and 70 °C) at air flow rates of 0.5, 1.0 and 1.5 m s-1. The retention of total phenolics was best at 50 °C and 1.5 m s-1 air flow rate. For the retention of total carotenoids and antioxidant activity, the appropriate drying conditions were found to be 70 °C and 1.5 m s-1 air flow rate. For the highest retention of ascorbic acid, 60 °C drying temperature and 1.5 m s-1 air flow rate was determined to be appropriate. | en_US |
| dc.identifier.endpage | 1068 | en_US |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.scopus | 2-s2.0-63849343824 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 1061 | en_US |
| dc.identifier.volume | 21 | en_US |
| dc.identifier.wos | WOS:000264758900034 | |
| dc.language.iso | en | en_US |
| dc.publisher | Chemical Publishing Co. | en_US |
| dc.relation.ispartof | Asian Journal of Chemistry | en_US |
| dc.relation.journal | Asian Journal of Chemistry | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Antioxidant Activity | en_US |
| dc.subject | Ascorbic Acid | en_US |
| dc.subject | Rosehip Fruits | en_US |
| dc.title | Effect of Drying Conditions on Antioxidant Properties of Rosehip Fruits (Rosa Canina Sp.) | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |