Publication:
Acidic Deep Eutectic Solvent as a Greener Medium for Highly Efficient Extraction of Anthocyanins From Blackberry Fruit: Optimization, Stability and Purification With Two-Aqueous Phase Method

dc.authorscopusid57207455747
dc.authorscopusid16745177400
dc.authorscopusid35240344300
dc.authorwosidZannou, Oscar/Aam-9391-2020
dc.authorwosidTosun, Koca, Ilkay/Gyj-3545-2022
dc.authorwosidIbrahim, Salam/Aac-7678-2019
dc.contributor.authorZannou, Oscar
dc.contributor.authorKoca, Ilkay
dc.contributor.authorIbrahim, Salam A.
dc.date.accessioned2025-12-11T00:46:48Z
dc.date.issued2024
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Zannou, Oscar; Koca, Ilkay] Ondokuz Mayis Univ, Dept Food Engn, TR-55139 Samsun, Turkiye; [Zannou, Oscar] Univ Abomey Calavi, Fac Agr Sci, Lab Human Nutr & Valorizat Food Bioingredients, 03 BP 2819, Jericho Cotonou, Benin; [Ibrahim, Salam A.] North Carolina A&T State Univ, Food & Nutr Sci Program, Greensboro, NC 27411 USAen_US
dc.description.abstractNatural deep eutectic solvents (NADESs) are a sustainable and green solution for the recovery of food ingredients such as pigments. In this work, the extraction conditions to obtain the maximum anthocyanins from blackberry fruit were investigated using NADES composed of choline chloride-acetic acid (CHAC) as the green solvent. The central composite design was used conseidering molar ratio, water content, solvent ratio and extraction time as independent variables and total anthocyanin content (TAC), cyanidin-3-glucoside, cyanidin-3-rutinoside, pelargonidin-3-glucoside and cyanidin chloride as responses. The results showed that the independent variables significantly affected the responses. The optimum conditions for CHAC were 1:3.5 M, 40%, 30 g and 15 min for molar ratio, water content, solvent ratio and extraction time, respectively. Under these conditions, the experimental responses were 131.54 f 7.89 mg CGE/100 g, 1208.08 f 13.76 mg/kg, 163.43 f 1.72 mg/kg, 53.78 f 1.37 mg/kg and 91.98 f 0.62 mg/kg for TAC, cyanidin-3-glucoside, cyanidin-3-rutinoside, pelargonidin-3glucoside and cyanidin chloride, respectively. The pH, viscosity and electric conductivity of CHAC were determined as 1.24 f 0.03, 1.21 f 0.17 and 7.50 f 0.55 mPa and 4675.33 f 57.74 mu S.cm-1,- 1 , respectively. After storing the NADES extract for 28 days in the dark, cyanidin-3-glucoside, cyanidin-3-rutinoside, pelargonidin-3glucoside and cyanidin chloride remained 71.57 f 0.64 %, 75.00 f 0.26%, 33.42 f 0.41 % and 71.45 f 0.21 %, respectively. Over the 28-day exposure of the NADES extract to light, the cyanidin-3-glucoside, cyanidin-3rutinoside, pelargonidin-3-glucoside and cyanidin chloride remained 19.09 f 0.10 %, 34.89 f 2.28, 13.28 f 0.25 and 30.97 f 1.10, respectively. The application of the aqueous two-phase system resulted in the preliminary purification of the NADES extract, providing the highest purity in the top phase for cyanidin-3-glucoside (68.85 f 1.05 %). The findings revealed that CHAC is a promising green medium for the industrial extraction of anthocyanins, and the aqueous two-phase is suitable for the purification of the anthocyanin-rich extract obtained with NADES.en_US
dc.description.sponsorshipScientific Research Projects Office of Ondokuz Mayis University [MUH.1904.20.010]; National Institute of Food and Agriculture (NIFA) [NC.X-267-5-12-170-1, NC.X 359-5-24-170-1]; Department of Family and Consumer Sciences; Agriculture Research Station at North Carolina Agriculture and Technical State University (Greensboro, NC, USA) [27411]; The 1890 Capacity Building Program [2020-38821-31113, 021765]en_US
dc.description.sponsorshipWe would like to thank the Scientific Research Projects Office of Ondokuz Mayis University for funding this project (Grant Number: PYO. MUH.1904.20.010) . This publication was made possible by grant numbers NC.X-267-5-12-170-1 and NC.X 359-5-24-170-1 from the National Institute of Food and Agriculture (NIFA) and the Department of Family and Consumer Sciences and the Agriculture Research Station at North Carolina Agriculture and Technical State University (Greensboro, NC, USA 27411) . This work was also supported, in part, by 1890 Capacity Building Program grant no. (2020-38821-31113/project accession no. 021765) .en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1016/j.microc.2024.111291
dc.identifier.issn0026-265X
dc.identifier.issn1095-9149
dc.identifier.scopus2-s2.0-85200509547
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.microc.2024.111291
dc.identifier.urihttps://hdl.handle.net/20.500.12712/39163
dc.identifier.volume205en_US
dc.identifier.wosWOS:001289684900001
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofMicrochemical Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDeep Eutectic Solventsen_US
dc.subjectAcidsen_US
dc.subjectRubus sppen_US
dc.subjectAnthocyaninsen_US
dc.subjectPurificationen_US
dc.titleAcidic Deep Eutectic Solvent as a Greener Medium for Highly Efficient Extraction of Anthocyanins From Blackberry Fruit: Optimization, Stability and Purification With Two-Aqueous Phase Methoden_US
dc.typeArticleen_US
dspace.entity.typePublication

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