Publication:
Application of Emerging Technologies for Extraction of Pigments Using Green Solvents: Case of Deep Eutectic Solvents Combined With Ultrasound-Assisted Extraction Technique

dc.authorscopusid57207455747
dc.authorscopusid57225170810
dc.authorscopusid57231662400
dc.authorscopusid57216964776
dc.authorscopusid57191977227
dc.authorscopusid23986149100
dc.authorscopusid16745177400
dc.authorwosidOussou, Kouame Fulbert/Jne-7162-2023
dc.authorwosidEsatbeyoglu, Tuba/Abb-7997-2021
dc.authorwosidMohammed, Sarhan/Abd-4224-2021
dc.authorwosidTosun, Koca, Ilkay/Gyj-3545-2022
dc.authorwosidChabi, Ifagbémi/Aee-4891-2022
dc.authorwosidZannou, Oscar/Aam-9391-2020
dc.contributor.authorZannou, Oscar
dc.contributor.authorOussou, Kouame F.
dc.contributor.authorMohammed, Sarhan
dc.contributor.authorChabi, Ifagbemi B.
dc.contributor.authorKpoclou, Yenoukounme E.
dc.contributor.authorTekgueler, Belkis
dc.contributor.authorEsatbeyoglu, Tuba
dc.contributor.authorIDDabade, D Sylvain/0000-0002-7768-2439
dc.contributor.authorIDMohammed, Sarhan/0000-0003-2450-7191
dc.contributor.authorIDChabi, Ifagbémi Bienvenue/0000-0002-9987-9080
dc.contributor.authorIDZannou, Oscar/0000-0003-1227-1265
dc.date.accessioned2025-12-11T01:35:07Z
dc.date.issued2025
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Zannou, Oscar; Chabi, Ifagbemi B.] Univ Abomey Calavi, Fac Agr Sci, Dept Nutr Food Sci & Technol, 01 BP 526, Cotonou, Benin; [Zannou, Oscar; Mohammed, Sarhan; Tekgueler, Belkis; Koca, Ilkay] Ondokuz Mayis Univ, Fac Engn, Dept Food Engn, TR-55139 Samsun, Turkiye; [Oussou, Kouame F.] Cukurova Univ, Fac Agr, Dept Food Engn, TR-01330 Adana, Turkiye; [Kpoclou, Yenoukounme E.] Natl Univ Agr, Sch Sci & Tech Conservat & Proc Agr Prod, BP 144, Sakete, Benin; [Dabade, D. Sylvain] Univ Abomey Calavi, Lab Food Sci, 03 BP 2819, Cotonou, Benin; [Esatbeyoglu, Tuba] Leibniz Univ Hannover, Inst Food Sci & Human Nutr, Dept Food Dev & Food Qual, Hannover, Germanyen_US
dc.descriptionDabade, D Sylvain/0000-0002-7768-2439; Mohammed, Sarhan/0000-0003-2450-7191; Chabi, Ifagbémi Bienvenue/0000-0002-9987-9080; Zannou, Oscar/0000-0003-1227-1265en_US
dc.description.abstractPigments/colorants including betalains, anthocyanins, carotenoids, and curcuminoids are widely used in food, pharmaceutical, and cosmetic sectors. The increasing interest in natural pigments is related to their biological properties and safety. Deep eutectic solvents (DES) emerged as sustainable and promising solvents for the extraction of bioactive compounds. The application of ultrasound-assisted extraction (UAE) presents many advantages for the recovery of pigments compared to conventional extraction techniques. This review examines the emerged combination of DES and UAE (DES-UAE) as performant recovery systems of pigments. The factors affecting the DES-UAE system, efficiency of DES-UAE for the recovery pigments such as anthocyanins, betalains, carotenoids, and curcuminoids, as well as their stability and bioavailability were discussed. It resulted that the DESs, combined with ultrasound-assisted extraction (DES-UAE) as an extraction system of pigments, showed higher performance compared to the conventional methods such as maceration, percolation, stirring-assisted extraction, and soxhlet extraction. Factors such as DES composition, solvent-to-sample ratio, extraction duration, temperature, pH, ultrasound frequency, and power greatly influence the performance of DES-UAE. The optimum temperature, time, pH, ultrasound frequency, and power for the maximum recovery of the pigments are 20-90 degrees C, 5-70 min, pH 1-3, 18-80 kHz, and 60-750 W, respectively. Moreover, the pigment-rich extracts obtained with DES-UAE showed strong thermal stability and high bioavailability of pigments.en_US
dc.description.sponsorshipThe World Academy of Sciences; UNESCO-TWAS programme, "Seed Grant for African Principal Investigators"; German Ministry of Education and Research, (BMBF)en_US
dc.description.sponsorshipThis work was carried out with the aid of a grant in the UNESCO-TWAS programme, "Seed Grant for African Principal Investigators" financed by the German Ministry of Education and Research, (BMBF).en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1007/s13399-024-05674-3
dc.identifier.endpage8265en_US
dc.identifier.issn2190-6815
dc.identifier.issn2190-6823
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-105003128532
dc.identifier.scopusqualityQ2
dc.identifier.startpage8253en_US
dc.identifier.urihttps://doi.org/10.1007/s13399-024-05674-3
dc.identifier.urihttps://hdl.handle.net/20.500.12712/44674
dc.identifier.volume15en_US
dc.identifier.wosWOS:001214627500001
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherSpringer Heidelbergen_US
dc.relation.ispartofBiomass Conversion and Biorefineryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDeep Eutectic Solventsen_US
dc.subjectUltrasound-Assisted Extractionen_US
dc.subjectPigmentsen_US
dc.subjectThermal Stabilityen_US
dc.subjectBioavailabilityen_US
dc.titleApplication of Emerging Technologies for Extraction of Pigments Using Green Solvents: Case of Deep Eutectic Solvents Combined With Ultrasound-Assisted Extraction Techniqueen_US
dc.typeArticleen_US
dspace.entity.typePublication

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