Publication:
Quantifying Aggregate Stability of a Clay Soil under Annual Forage Crops

dc.authorscopusid23487395700
dc.authorscopusid23476639300
dc.authorscopusid7006109214
dc.authorscopusid15064153400
dc.contributor.authorYakupoǧlu, T.
dc.contributor.authorBaşaran, U.
dc.contributor.authorÖzdemir, Nutullah
dc.contributor.authorAcar, Z.
dc.date.accessioned2020-06-21T14:40:02Z
dc.date.available2020-06-21T14:40:02Z
dc.date.issued2011
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Yakupoǧlu] Tugrul, Department of Soil Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Başaran] Uǧur, Department of Agronomy, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Özdemir] Nutullah, Department of Soil Science, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Acar] Zeki, Department of Agronomy, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThis study explored the influence of 10 annual forage legumes belonging to the Lathyrus and Vicia genera on wet aggregate stability (WAS) and dispersion ratio (DR) indices of a clay soil. Five Lathyrus and five Vicia species were sown in autumn. Seed-to-seed and row-to-row distance was maintained at 5cm and 20cm, respectively. The experiment was planned in a randomized block design with three replications. After 90 d following seed harvest, soil cores were collected from two depths (0-15, 15-30cm) in each plot and WAS and DR were determined. Annual forage legumes increased WAS of the soil but decreased the DR index. The WAS and DR values were affected at level of p < 0.001 by genus, species, and soil depth. Values of WAS and DR of the control plots without plant on the average were found to be 44.5% and 9.3% for 0-15cm, and 41.2% and 10.1% for 15-30cm, respectively. For 0-15cm depth, the highest WAS (77.7%) and the lowest DR (6.4%) values were found in L. sphaericus L. (wild) plots. For 15-30cm depth, the highest WAS value (62.6%) was obtained in L. annuus L. (wild) plots and the lowest DR value (6.7%) was in L. sativus L. (Gurbuz-2001) plots. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.en_US
dc.identifier.doi10.1002/jpln.200800332
dc.identifier.endpage407en_US
dc.identifier.issn1436-8730
dc.identifier.issn1522-2624
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-79957833514
dc.identifier.scopusqualityQ2
dc.identifier.startpage404en_US
dc.identifier.urihttps://doi.org/10.1002/jpln.200800332
dc.identifier.volume174en_US
dc.identifier.wosWOS:000291361500007
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofJournal of Plant Nutrition and Soil Scienceen_US
dc.relation.journalJournal of Plant Nutrition and Soil Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDispersion Ratioen_US
dc.subjectForage Legumesen_US
dc.subjectSoilen_US
dc.subjectWet Aggregate Stabilityen_US
dc.titleQuantifying Aggregate Stability of a Clay Soil under Annual Forage Cropsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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