Publication:
New 5-Iodoisatin Preparation, Spectroscopic Characterization, Antioxidant, Urease Inhibition Activities, DFT Studies, Molecular Docking, and Molecular Dynamic Simulations

dc.authorscopusid46462159400
dc.authorscopusid56195892800
dc.authorscopusid54400864400
dc.authorscopusid57199068264
dc.authorscopusid57236112300
dc.authorscopusid36561034600
dc.authorscopusid36561034600
dc.authorwosidOzen, Tevfik/Aay-1071-2021
dc.authorwosidMuğlu, Halit/Gqq-5289-2022
dc.authorwosidYenigün, Semiha/S-5440-2018
dc.authorwosidYakan, Hasan/Jqw-9763-2023
dc.authorwosidÇavuş, M. Serdar/A-7466-2018
dc.contributor.authorYakan, Hasan
dc.contributor.authorMuglu, Halit
dc.contributor.authorBakir, Temel Kan
dc.contributor.authorYenigun, Semiha
dc.contributor.authorMisbah, Amhimmid Ghayth Amhimmid
dc.contributor.authorCavus, Muhammet Serdar
dc.contributor.authorOzen, Tevfik
dc.date.accessioned2025-12-11T00:48:27Z
dc.date.issued2025
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Yakan, Hasan] Ondokuz Mayis Univ, Fac Educ, Dept Chem Educ, TR-55139 Atakum, Samsun, Turkiye; [Muglu, Halit; Bakir, Temel Kan; Misbah, Amhimmid Ghayth Amhimmid] Kastamonu Univ, Fac Art & Sci, Dept Chem, TR-37150 Kastamonu, Turkiye; [Yenigun, Semiha; Ozen, Tevfik] Ondokuz Mayis Univ, Fac Sci, Dept Chem, TR-55139 Atakum, Samsun, Turkiye; [Cavus, Muhammet Serdar] Kastamonu Univ, Fac Engn & Architecture, Biomed Engn Dept, TR-37150 Kastamonu, Turkiyeen_US
dc.description.abstractNew isatin-thiosemicarbazone compounds (<bold>1</bold>-<bold>7</bold>) were synthesized from numerous thiosemicarbazides and 5-iodoisatin with high yields and efficient methods. The compounds' structures were characterized through FT-IR, H-1 NMR, and C-13 NMR spectroscopy, supported by elemental analysis. Density functional theory (DFT) calculations were employed to investigate the structural and electronic properties of the compounds, with a discussion on their correlation to antioxidant activity. The antioxidant potential of the synthesized compounds was evaluated in vitro using the 1,1-diphenyl-2-picryl hydrazyl (DPPH.) free radical scavenging assay. These compounds exhibited IC50 values ranging from 15.36 +/- 0.03 to 22.46 +/- 0.05 mu M, with compound <bold>7</bold> demonstrating the best antioxidant activity among them. The free radical scavenging effects of the compounds, based on their IC50 values, followed the order: <bold>7</bold> > <bold>4</bold> > <bold>6</bold> > <bold>5</bold> > <bold>3</bold> > <bold>2</bold> > <bold>1</bold>. Urease inhibition of the samples and their interactions with urease were examined, and it was determined that compound <bold>2</bold> showed the best inhibition effect and interaction as 1.62 +/- 0.05 mu g/mL and - 7.70 kcal/mol, respectively. Molecular docking was used to ascertain how each molecule interacted with the active areas of the urease enzymes. In addition, molecular dynamics simulation was performed to determine the state of the complex it formed with the enzyme. The current study determined that in vivo biochemical tests of effective thiosemicarbazones could be used to evaluate useful application sectors such as the biological and pharmaceutical fields.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1007/s11164-025-05761-8
dc.identifier.issn0922-6168
dc.identifier.issn1568-5675
dc.identifier.scopus2-s2.0-105018197366
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1007/s11164-025-05761-8
dc.identifier.urihttps://hdl.handle.net/20.500.12712/39437
dc.identifier.wosWOS:001589438000001
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofResearch on Chemical Intermediatesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThiosemicarbazonesen_US
dc.subjectAntioxidant Activityen_US
dc.subjectSpectroscopic Characterizationen_US
dc.subjectUrease Inhibitionen_US
dc.subjectMolecular Dockingen_US
dc.subjectDFTen_US
dc.titleNew 5-Iodoisatin Preparation, Spectroscopic Characterization, Antioxidant, Urease Inhibition Activities, DFT Studies, Molecular Docking, and Molecular Dynamic Simulationsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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