Publication:
Antioxidant Responses of Peanut (Arachis hypogaea L.) Seedlings to Prolonged Salt-Induced Stress

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dc.authorscopusid25822550100
dc.authorscopusid35174835300
dc.authorscopusid39061245500
dc.authorscopusid6701805729
dc.authorscopusid7006258822
dc.authorscopusid25921774400
dc.authorscopusid25921774400
dc.contributor.authorKavas, M.
dc.contributor.authorPeksel, B.
dc.contributor.authorEroglu, S.
dc.contributor.authorÖktem, H.A.
dc.contributor.authorYücel, M.
dc.contributor.authorÇelikkol Akçay, U.C.
dc.contributor.authorAkça, O.E.
dc.date.accessioned2020-06-21T13:51:15Z
dc.date.available2020-06-21T13:51:15Z
dc.date.issued2015
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Kavas] Musa, Department of Agricultural Biotechnology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Peksel] Begüm, Department of Biological Sciences, Middle East Technical University (METU), Ankara, Ankara, Turkey; [Eroglu] Seckin, Department of Biological Sciences, Middle East Technical University (METU), Ankara, Ankara, Turkey; [Öktem] Hüseyin Avni, Department of Biological Sciences, Middle East Technical University (METU), Ankara, Ankara, Turkey; [Yücel] Meral, Department of Biological Sciences, Middle East Technical University (METU), Ankara, Ankara, Turkey; [Çelikkol Akçay] Ufuk, Department of Agricultural Biotechnology, Süleyman Demirel Üniversitesi, Isparta, Isparta, Turkey; [Akça] Oya Ercan, Department of Biology, Harran Üniversitesi, Sanliurfa, Turkeyen_US
dc.description.abstractIn this study, the effects of long-term NaCl treatment were investigated in two cultivars of peanut designated as drought-resistant and drought-sensitive. Growth parameters, changes in the concentrations of MDA, H<inf>2</inf>O<inf>2</inf> and proline, and the activities of antioxidant enzymes were determined under salinity stress. Growth parameters indicated the superiority of cv. Florispan to cv. Gazipasa under milder salinity stress treatment. However, comparative analysis of the two cultivars showed that MDA, H<inf>2</inf>O<inf>2</inf>, ion leakage levels and photosystem II activities were not significantly different, except for the proline activity, which increased only in Florispan leaf tissues under 100 mM salt treatment. Among the processes that govern the tolerance in peanut tissues, proline level and the activity of glutathione reductase (GR) appeared to be only components that play an important part in salt stress protection.en_US
dc.identifier.doi10.2298/ABS150407107K
dc.identifier.endpage1312en_US
dc.identifier.issn0354-4664
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84951824277
dc.identifier.scopusqualityQ3
dc.identifier.startpage1303en_US
dc.identifier.urihttps://doi.org/10.2298/ABS150407107K
dc.identifier.volume67en_US
dc.identifier.wosWOS:000366795700022
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherInstitut za Biološka Istraživanjaen_US
dc.relation.ispartofArchives of Biological Sciencesen_US
dc.relation.journalArchives of Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant Enzymesen_US
dc.subjectLipid Peroxidationen_US
dc.subjectOxidative Stressen_US
dc.subjectProlineen_US
dc.subjectSalten_US
dc.titleAntioxidant Responses of Peanut (Arachis hypogaea L.) Seedlings to Prolonged Salt-Induced Stressen_US
dc.typeArticleen_US
dspace.entity.typePublication

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