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Effects of Yeast Culture (Saccharomyces cerevisiae) on Humoral and Cellular Immunity of Jersey Cows in Early Lactation

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dc.authorscopusid16027779600
dc.authorscopusid7801689515
dc.authorscopusid23493462500
dc.authorscopusid32867981100
dc.authorscopusid23093995200
dc.contributor.authorÇakiroǧlu, D.
dc.contributor.authorMeral, Y.
dc.contributor.authorPekmezci, D.
dc.contributor.authorOnuk, E.E.
dc.contributor.authorKabak, Y.B.
dc.date.accessioned2020-06-21T14:53:09Z
dc.date.available2020-06-21T14:53:09Z
dc.date.issued2010
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çakiroǧlu] Duygu, Department of Internal Diseases, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Meral] Yücel, Department of Internal Diseases, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Pekmezci] Didem, Department of Internal Diseases, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Onuk] Ertan Emek, Department of Diseases and Clinical Sciences, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Kabak] Yonca Betil, Department of Pathology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe aim of the present study is to investigate the effects Saccharomyces cerevisiae (Yea-Sacc 1026/Alltech) yeast culture on humoral and cellular immunity of Jersey cows in early lactation. Twenty Jersey cows in the second lactation period were equally divided to control and study groups. Starting from the 45th day of the lactation period, 10 g day-1 of S. cerevisiae (Yea-Sacc/All-Tech Co.) were administrated to cows for 21 days. Blood were collected via vena jugularis on the 45, 52, 59, 66, 73th days postpartum. From the smears obtained, T and B lymphocyte numbers were recorded and in blood sea Bovine IgG, Bovine IgG<inf>1</inf>, Bovine IgG<inf>2</inf>, Bovine IgM and Bovine IgA levels were deteected. In conclusion, the results of this study indicated an immunstimulant tendency of Saccharomyces cerevisia at 10 g daily intake for dairy cows in early lactation. © Medwell Journals, 2010.en_US
dc.identifier.doi10.3923/javaa.2010.1534.1538
dc.identifier.endpage1538en_US
dc.identifier.issn1680-5593
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-77957353041
dc.identifier.startpage1534en_US
dc.identifier.urihttps://doi.org/10.3923/javaa.2010.1534.1538
dc.identifier.volume9en_US
dc.identifier.wosWOS:000279573300029
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.journalJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCellular Immunityen_US
dc.subjectHumoral Immunityen_US
dc.subjectJersey Cowen_US
dc.subjectLactationen_US
dc.subjectSaccharomyces Cerevisiaeen_US
dc.subjectTurkeyen_US
dc.titleEffects of Yeast Culture (Saccharomyces cerevisiae) on Humoral and Cellular Immunity of Jersey Cows in Early Lactationen_US
dc.typeArticleen_US
dspace.entity.typePublication

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