Publication:
Productive Efficiency of Commercial Fishing: Evidence from the Samsun Province of Black Sea, Turkey

dc.authorscopusid55773850000
dc.authorscopusid56380495100
dc.contributor.authorCeyhan, V.
dc.contributor.authorH.
dc.date.accessioned2020-06-21T13:57:04Z
dc.date.available2020-06-21T13:57:04Z
dc.date.issued2014
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Ceyhan] Vedat, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [null] null, Regional Directorate of Turkish Statistical Institute, Samsun, Turkeyen_US
dc.description.abstractMost commercial fisheries have experienced dramatic declines in fish stocks sourced by overcapacity, and thus, there has been a decline in the economic benefits of fishermen, industries, and regions that rely on fisheries for their support in Samsun. Therefore, the study evaluated productive efficiency measures for large scale modern commercial fishermen in Samsun Province, Turkey. Data envelopment analysis (DEA) was used to calculate productive efficiency measures. 55 trawlers and 65 fishermen who prefer to use trawlers together with seine fishing were interviewed in the 2007-2008 production periods. Research results showed that the mean economic efficiency of trawlers and the fishermen preferring to use trawlers together with seine fishing were 0.535 and 0.667, respectively. In Samsun, the primary source of economic inefficiency for trawlers was allocative inefficiency, while that of mixed fishermen was technical inefficiency. Decomposition of the technical efficiency showed that pure technical efficiency was the primary cause of the technical inefficiency for both trawlers and mixed fishermen. Most fishermen in both fishing types exhibited increasing return to scale. Research findings also revealed that basic source of inefficiency was overcapacity problems sourced by market failures and restrictions on season length in the research area. Policy measures aimed at developing training and extension programs, helping fishermen improve their technical information, eliminating inefficiency sourced by overcapacity, sustainable use of the fish stocks, and encouraging fishermen to obtain higher added value from fish and other sea products via processing, packing and storing fish instead of increasing fish production are recommended to increase productive efficiency in the research area. © Published by Central Fisheries Research Institute (CFRI) Trabzon, Turkey.en_US
dc.identifier.doi10.4194/1303-2712-v14_2_02
dc.identifier.endpage320en_US
dc.identifier.issn1303-2712
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84907810593
dc.identifier.scopusqualityQ2
dc.identifier.startpage309en_US
dc.identifier.urihttps://doi.org/10.4194/1303-2712-v14_2_02
dc.identifier.volume14en_US
dc.identifier.wosWOS:000348289800002
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherCentral Fisheries Research Insten_US
dc.relation.ispartofTurkish Journal of Fisheries and Aquatic Sciencesen_US
dc.relation.journalTurkish Journal of Fisheries and Aquatic Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBootstrappingen_US
dc.subjectDEAen_US
dc.subjectEfficiency Measuresen_US
dc.subjectFisheriesen_US
dc.subjectSamsunen_US
dc.subjectTurkeyen_US
dc.titleProductive Efficiency of Commercial Fishing: Evidence from the Samsun Province of Black Sea, Turkeyen_US
dc.title.alternativeTicari Balıkçılıkta Üretim Etkinliği: Karadeniz Bölgesi Samsun İli Örneği, Türkiyeen_US
dc.typeArticleen_US
dspace.entity.typePublication

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