Publication:
A Thermostable and Acidophilic Mannanase from Bacillus mojavensis: Its Sustainable Production Using Spent Coffee Grounds, Characterization, and Application in Grape Juice Processing

dc.authorscopusid57544790100
dc.authorscopusid45860943900
dc.authorscopusid57201332114
dc.authorscopusid57190686688
dc.authorwosidKönen Adigüzel, Serpil/I-1643-2016
dc.authorwosidDoruk, Tugrul/A-5699-2015
dc.authorwosidAdigüzel, Ali/H-5850-2017
dc.authorwosidAdigüzel, Ali Osman/H-5850-2017
dc.contributor.authorCilmeli, Sumeyye
dc.contributor.authorDoruk, Tugrul
dc.contributor.authorKonen-Adiguzel, Serpil
dc.contributor.authorAdiguzel, Ali Osman
dc.contributor.authorIDDoruk, Tugrul/0000-0002-0057-320X
dc.contributor.authorIDCi̇lmeli̇, Sümeyye/0000-0003-2406-5194
dc.contributor.authorIDKönen Adigüzel, Serpil/0000-0002-7959-3771
dc.contributor.authorIDAdigüzel, Ali Osman/0000-0002-5602-5886
dc.date.accessioned2025-12-11T01:31:21Z
dc.date.issued2024
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Cilmeli, Sumeyye; Doruk, Tugrul; Adiguzel, Ali Osman] Univ Ondokuz Mayis, Sci & Letter Fac, Dept Mol Biol & Genet, Samsun, Turkiye; [Konen-Adiguzel, Serpil] Univ Suleyman Demirel, Sci & Letter Fac, Dept Biol, Isparta, Turkiyeen_US
dc.descriptionDoruk, Tugrul/0000-0002-0057-320X; Ci̇lmeli̇, Sümeyye/0000-0003-2406-5194; Könen Adigüzel, Serpil/0000-0002-7959-3771; Adigüzel, Ali Osman/0000-0002-5602-5886en_US
dc.description.abstractThe utilization of enzymes in various industrial applications has attracted increasing attention in recent years. However, their production costs and instability in extreme environments are two significant factors that limit their use in industry. Mannanase production from Bacillus mojavensis using spent coffee grounds (SCGs), which are inexpensive and most abundant domestic industrial waste, was increased about 32-fold with optimization of submerged fermentation (SmF) medium using Plackett-Burman design (PBD) and response surface methodology-Box-Behnken design (RSM-BBD). Moreover, BmMan production in a 5-L stirred bioreactor resulted in an enzyme titer of 32.55 U/mL. BmMan was partially purified 2.28-fold with 63.01% yield using ultrafiltration and ammonium sulfate precipitation techniques. The molecular weight of partially purified mannanase (BmMan) was estimated by zymography to be 24 kDa. Biochemical characterization of BmMan showed that optimal pH and temperature for catalysis were 4.0 and 70 degrees C, respectively. BmMan showed a half-life of 40.8, 150.2, 210.2, and 387.6 min at 80, 70, 60, and 50 degrees C, respectively. Subjecting to bivalent cations and chemicals, Ag2+, Ca2+, Ni2+, Mg2+, Mn2+, Fe2+, DTT, Triton X-100, SDS, and beta-mercaptoethanol enhanced BmMan activity. Additionally, BmMan was compatible with methanol, DMSO, isopropanol, and butanol. The clarity and nutritional value of grape juice were improved after the treatment with the enzyme. Ultrafiltrate obtained by passing cell-free culture liquid through a 10-kDa molecular weight cutoff (MWCO) membrane exhibited antimicrobial and antioxidant activity without showing genotoxicity. To the best of our knowledge, this is the first report describing the thermostable and acidophilic mannanases produced by Bacillus taxa and the first study suggesting the multiple uses of SCGs.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1007/s13399-022-02602-1
dc.identifier.endpage3825en_US
dc.identifier.issn2190-6815
dc.identifier.issn2190-6823
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85126879538
dc.identifier.scopusqualityQ2
dc.identifier.startpage3811en_US
dc.identifier.urihttps://doi.org/10.1007/s13399-022-02602-1
dc.identifier.urihttps://hdl.handle.net/20.500.12712/44263
dc.identifier.volume14en_US
dc.identifier.wosWOS:000771864100003
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherSpringer Heidelbergen_US
dc.relation.ispartofBiomass Conversion and Biorefineryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMannanaseen_US
dc.subjectThermostableen_US
dc.subjectAcidophilicen_US
dc.subjectBacillus mojavensisen_US
dc.subjectSpent Coffee Groundsen_US
dc.subjectJuice Processingen_US
dc.titleA Thermostable and Acidophilic Mannanase from Bacillus mojavensis: Its Sustainable Production Using Spent Coffee Grounds, Characterization, and Application in Grape Juice Processingen_US
dc.typeArticleen_US
dspace.entity.typePublication

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