Publication:
Diversity and Use of Pinto Bean (Phaseolus vulgaris) Populations from Samsun, Turkey

dc.authorscopusid55994967700
dc.authorscopusid36904991600
dc.contributor.authorBalkaya, A.
dc.contributor.authorErgün, A.
dc.date.accessioned2020-06-21T15:13:11Z
dc.date.available2020-06-21T15:13:11Z
dc.date.issued2008
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Balkaya] Ahmet, Faculty of Agriculture Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Ergün] Ahmet, Faculty of Agriculture Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIn the north of Turkey, pinto bean (Phaseolus vulgaris) is one of the most important crops. Forty-four analysed populations of pinto bean were collected from Samsun province in northern Turkey. The variability of the 44 self-pollinated populations of pinto bean was evaluated on morphological, reproductive, and agronomical traits during 2003–2004. Individual data for 24 traits (14 quantitative and 10 qualitative) related to earliness and yield, and plant, pod, and seed structure were analysed using Principal Component (PC) analysis which revealed differences among the populations. The PC analysis showed that the first four PC axes explained 83.3% of the total multivariate variation. Characters with high coefficients in the first PC (earliness and yield traits), and the second PC (pod length, pod width, and pod form) were considered the most important since these axes explain nearly half of the total variation. Data were subjected to cluster analysis and several groups were identified with most of the populations. Clustered into six groups, a dendrogram was prepared to evaluate morphological differences among populations. It revealed high variation. The results provide information on the diversity and breeding values of Turkish pinto bean germplasm. © 2008 Taylor & Francis Group, LLC.en_US
dc.identifier.doi10.1080/01140670809510235
dc.identifier.endpage197en_US
dc.identifier.issn0114-0671
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-58149168900
dc.identifier.scopusqualityQ2
dc.identifier.startpage189en_US
dc.identifier.urihttps://doi.org/10.1080/01140670809510235
dc.identifier.volume36en_US
dc.identifier.wosWOS:000261230700005
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNew Zealand Journal of Crop and Horticultural Scienceen_US
dc.relation.journalNew Zealand Journal of Crop and Horticultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectClusteren_US
dc.subjectGenetic Resourcesen_US
dc.subjectPinto Beanen_US
dc.subjectTurkeyen_US
dc.subjectVariabilityen_US
dc.titleDiversity and Use of Pinto Bean (Phaseolus vulgaris) Populations from Samsun, Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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