Publication:
Relationship Between Pinguecula Formation and Exposure to Tandoor Ovens in a Hospital-Based Study

dc.authorscopusid25723204700
dc.authorscopusid36554174300
dc.authorscopusid36442641400
dc.authorscopusid57224720713
dc.authorscopusid54411363800
dc.contributor.authorGül, A.
dc.contributor.authorGöker, H.
dc.contributor.authorSabanci, S.
dc.contributor.authorKurt, A.
dc.contributor.authorTürkyılmaz, K.
dc.date.accessioned2020-06-21T13:52:09Z
dc.date.available2020-06-21T13:52:09Z
dc.date.issued2014
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Gül] Adem, Department of Ophthalmology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Göker] Hasan, Department of Ophthalmology, Fatih Üniversitesi, Istanbul, Turkey; [Sabanci] Şenol, Department of Ophthalmology, Ortadogu Hospital, Agri, Turkey; [Kurt] Ali, Department of Ophthalmology, Kırsehir Ahi Evran Education and Research Hospital, Kirsehir, Turkey; [Türkyılmaz] Kemal, Department of Ophthalmology, Recep Tayyip Erdogan University, Rize, Turkeyen_US
dc.description.abstractAIM: To investigate the relationship between pinguecula and the use of tandoor ovens. METHODS: A total of 539 women, ranging in age from 20 to 86y who attended an outpatient clinic were enrolled. All the patients were asked whether they used tandoor ovens. Women exposed to tandoor ovens (n= 286) were accepted as participants in the study group and they were compared with participants in the control group (n =253). The age, presence of pinguecula, duration of exposure to tandoor ovens as years and occupations were recorded for all the subjects. RESULTS: Mean duration for exposure to tandoor was 20.26y (range 1 -62y) in the study group. The rate of pinguecula in the study group was 82.2% (235/286), and the rate in the control group was 37.5% (95/253); this difference was statistically significant (P<0.05).Pinguecula was seen in 61.2% (330/539) of all the participants. CONCLUSION: Pinguecula is strongly associated with exposure to tandoor ovens. © 2014, Int J Ophthalmol. All rights reserved.en_US
dc.identifier.doi10.3980/j.issn.2222-3959.2014.06.19
dc.identifier.endpage1016en_US
dc.identifier.issn2222-3959
dc.identifier.issn2227-4898
dc.identifier.issue6en_US
dc.identifier.pmid25540757
dc.identifier.scopus2-s2.0-84925449321
dc.identifier.scopusqualityQ2
dc.identifier.startpage1014en_US
dc.identifier.urihttps://doi.org/10.3980/j.issn.2222-3959.2014.06.19
dc.identifier.volume7en_US
dc.identifier.wosWOS:000346551300019
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherInternational Journal of Ophthalmology (c/o Editorial Office)en_US
dc.relation.ispartofInternational Journal of Ophthalmologyen_US
dc.relation.journalInternational Journal of Ophthalmologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHeat Effecten_US
dc.subjectPingueculaen_US
dc.subjectTandoor Ovensen_US
dc.titleRelationship Between Pinguecula Formation and Exposure to Tandoor Ovens in a Hospital-Based Studyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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