Publication:
Biochemical Changes in Green and Etiolated Stems of MM106 Apple Rootstock

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dc.authorscopusid6505731961
dc.authorscopusid6603683016
dc.authorscopusid14522486600
dc.contributor.authorSivaci, A.
dc.contributor.authorSökmen, M.
dc.contributor.authorGüneş, T.
dc.date.accessioned2020-06-21T09:27:13Z
dc.date.available2020-06-21T09:27:13Z
dc.date.issued2007
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Sivaci] Aysel, Department of Biology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Sökmen] Münevver, Department of Chemistry, Karadeniz Technical University, Trabzon, Trabzon, Turkey; [Güneş] Tohit, Department of Primary Education, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIn the present study, total chlorophyll a, chlorophyll b, carotenoids, anthocyanin, carbohydrate, phenolic constituents, antioxidant activity and root formation percentage of MM106 apple rootstock in etiolated and green stem cuttings were investigated. The rooting studies were carried out climatic room in dark and daily period at 25°C. Chlorophyll a, chlorophyll b, carotenoids and anthocyanin contents of etiolated stems were significantly lower than green stems. Similarly, total phenolic and carbohydrate contents and antioxidant activity were found lower in etiolated stems but root formation percentage increased significantly with etiolation. © 2007 Asian Network for Scientific Information.en_US
dc.identifier.doi10.3923/ajps.2007.839.843
dc.identifier.endpage843en_US
dc.identifier.issn1682-3974
dc.identifier.issn1812-5697
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-34548659871
dc.identifier.scopusqualityQ3
dc.identifier.startpage839en_US
dc.identifier.urihttps://doi.org/10.3923/ajps.2007.839.843
dc.identifier.volume6en_US
dc.language.isoenen_US
dc.publisherAsian Network for Scientific Informationen_US
dc.relation.ispartofAsian Journal of Plant Sciencesen_US
dc.relation.journalAsian Journal of Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant Activityen_US
dc.subjectCarbohydratesen_US
dc.subjectEtiolationen_US
dc.subjectMM106 Rootstocken_US
dc.subjectPhenolic Compoundsen_US
dc.subjectPigmentsen_US
dc.subjectRootingen_US
dc.titleBiochemical Changes in Green and Etiolated Stems of MM106 Apple Rootstocken_US
dc.typeArticleen_US
dspace.entity.typePublication

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