Publication:
Preservation of Raw-Milk by Activation of the Lactoper-Oxidase Thiocyanate Hydrogen-Peroxide System

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dc.contributor.authorOysun, G
dc.contributor.authorOztek, L
dc.date.accessioned2020-06-21T11:33:25Z
dc.date.available2020-06-21T11:33:25Z
dc.date.issued1988
dc.departmentOMÜen_US
dc.description.abstract…en_US
dc.identifier.endpage356en_US
dc.identifier.issn0026-3788
dc.identifier.issue6en_US
dc.identifier.startpage353en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/9998
dc.identifier.volume43en_US
dc.identifier.wosWOS:A1988P450900004
dc.language.isodeen_US
dc.publisherVolkswirtschaftlicher Verlagen_US
dc.relation.journalMilchwissenschaft-Milk Science Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titlePreservation of Raw-Milk by Activation of the Lactoper-Oxidase Thiocyanate Hydrogen-Peroxide Systemen_US
dc.typeArticleen_US
dspace.entity.typePublication

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