Publication:
Estimation and Classification of Physical Parameters Pumpkins (Cucurbita Pepo L.) Crop S by Soft Computing Techniques

dc.authorscopusid56092042400
dc.authorscopusid57960348300
dc.authorscopusid35299338600
dc.contributor.authorYildirim, D.
dc.contributor.authorYeşiloğlu Cevher, E.Y.
dc.contributor.authorGürdil, G.A.K.
dc.date.accessioned2025-12-11T00:32:57Z
dc.date.issued2024
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Yildirim] Demet, Agricultural Irrigation and Land Reclamation, Karadeniz Tarimsal Arastirma Enstitüsü, Samsun, Samsun, Turkey; [Yeşiloğlu Cevher] Elçin, Department of Agricultural Machinery and Technologies Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gürdil] Gürkan Alp Kaǧan, Department of Agricultural Machinery and Technologies Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractDetermining the seed type is very important for the correct indentification of genetic material. Some plant seeds can not be classified based on their visual diversity or small size by experts. Therefore, in this study was to develop a simple, accurate and rapid using different soft computing tecniques that estimates physical parameters for pumpkin seeds. The current investigation was devoted to determining some properties, such as physical dimensions, surface area, sphericity, density, rupture energy of pumpkin seeds. The methods using in this study are; (1) Multilayer perceptron (MLP); (2) Adaptive Neuro-Fuzzy Inference Systems (ANFIS). Different statistic parameters such as coffecient of determination (R2), root mean square error (RMSE), mean absolute error (MAE) are used to evaluate performance of the methods. These selected the best models predicted for plant seeds which can be used in the soft computing tecniques determined alternative approach to estimating the physical properties of estimation and clasification pumpkin seeds. © The Authors, published by EDP Sciences.en_US
dc.identifier.doi10.1051/bioconf/20248501044
dc.identifier.isbn9781713838920
dc.identifier.isbn9781713836933
dc.identifier.isbn9781713836414
dc.identifier.isbn9781713866091
dc.identifier.issn2273-1709
dc.identifier.issn2117-4458
dc.identifier.scopus2-s2.0-85183662733
dc.identifier.urihttps://doi.org/10.1051/bioconf/20248501044
dc.identifier.urihttps://hdl.handle.net/20.500.12712/37292
dc.identifier.volume85en_US
dc.language.isoenen_US
dc.publisherEDP Sciencesen_US
dc.relation.ispartofBIO Web of Conferences -- 3rd International Conference on Research of Agricultural and Food Technologies, I-CRAFT 2023 -- 2023-10-04 through 2023-10-06 -- Adana -- 196444en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEstimation and Classification of Physical Parameters Pumpkins (Cucurbita Pepo L.) Crop S by Soft Computing Techniquesen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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