Publication:
The Effect of Maternal Nutrition Level During Mid-Gestation on Postnatal Muscle Fibre Composition and Meat Quality in Lambs

dc.authorscopusid36194275800
dc.authorscopusid25227816100
dc.authorscopusid8590067500
dc.authorscopusid36919989700
dc.authorscopusid6602799932
dc.authorscopusid6603436351
dc.contributor.authorŞen, U.
dc.contributor.authorŞirin, E.
dc.contributor.authorEnsoy, U.
dc.contributor.authorAksoy, Y.
dc.contributor.authorUlutaş, Z.
dc.contributor.authorKuran, M.
dc.date.accessioned2020-06-21T13:40:21Z
dc.date.available2020-06-21T13:40:21Z
dc.date.issued2016
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Şen] Uğur, Agricultural Faculty, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Şirin] Emre, Agricultural Faculty, Kırşehir Ahi Evran Üniversitesi, Kirsehir, Kirsehir, Turkey; [Ensoy] Ümran, Faculty of Engineering and Natural Sciences, Tokat Gaziosmanpaşa Üniversitesi, Tokat, Turkey; [Aksoy] Yüksel, Agricultural Faculty, Tokat Gaziosmanpaşa Üniversitesi, Tokat, Turkey; [Ulutaş] Zafer, Agricultural Faculty, Niğde Ömer Halisdemir University, Nigde, Nigde, Turkey; [Kuran] Mehmet, Agricultural Faculty, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractMaternal nutrient intake during early- and mid-gestation can alter fetal growth and development with long-term consequences on the postnatal productivity and health of offspring. The aim of this study was to investigate the effects of maternal nutrition level during mid-gestation on postnatal growth rate, carcass composition, muscle fibre characteristics and meat quality in lambs. Ewes were fed from Days 30 to 80 of gestation as follows: 100% (control group, C), 50% (undernutrition, UN) or 175% (overnutrition, ON) of their daily requirement. During the rest of the gestation, the ewes in all groups were fed 100% of their daily requirements. Birth and weaning (at Day 90) weights of lambs born to ewes in nutritional groups were similar, but slaughter weights (at Day 150) and daily weight gain during finishing period of lambs born to the UN group were lower (P < 0.05). Similarly, a decrease in weights of semitendinosus (ST), semimembranosus and gastrocnemius muscles was observed in the lambs born to the UN group (P < 0.05). Lambs born to the ON group had a higher (P < 0.05) concentration of DNA in longissimus dorsi (LD) and ST muscles than UN groups, but they had a lower (P < 0.05) total protein and other proteins concentrations in LD and ST muscles than those to C and UN groups. Protein to DNA ratio in LD and ST muscles of lambs born to ON group were lower than those to C and UN groups (P < 0.05). However, lambs born to the ON group had a higher number of Type IIA and IIB muscle fibres in ST muscles but not in LD muscles than those in the C and UN groups (P < 0.05). Additionally an increase in the number of fibres/mm2 muscle area in lambs born to the ON group was observed in LD and ST muscles (P < 0.05). There were no significant differences between treatment groups in terms of meat quality parameters studied. This study confirms that maternal nutrition level during mid-gestation alters the postnatal growth and muscle fibre development of lambs. © 2016 CSIRO.en_US
dc.identifier.doi10.1071/AN14663
dc.identifier.endpage843en_US
dc.identifier.issn1836-0939
dc.identifier.issn1836-5787
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84961689483
dc.identifier.scopusqualityQ3
dc.identifier.startpage834en_US
dc.identifier.urihttps://doi.org/10.1071/AN14663
dc.identifier.volume56en_US
dc.identifier.wosWOS:000373112900004
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherCSIROen_US
dc.relation.ispartofAnimal Production Scienceen_US
dc.relation.journalAnimal Production Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLamben_US
dc.subjectMaternal Nutritionen_US
dc.subjectMeat Qualityen_US
dc.subjectMuscle Fibreen_US
dc.subjectPostnatal Growthen_US
dc.titleThe Effect of Maternal Nutrition Level During Mid-Gestation on Postnatal Muscle Fibre Composition and Meat Quality in Lambsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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