Publication:
Nutrition of Patients with Esophageal Cancer

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dc.contributor.authorBüyükkarabacak Y.B.
dc.date.accessioned2020-06-21T09:28:26Z
dc.date.available2020-06-21T09:28:26Z
dc.date.issued2012
dc.departmentOMÜen_US
dc.department-tempBüyükkarabacak, Y.B., Ondokuzmayis Üniversitesi, Tip Fakültesi, Göğüs Cerrahisi Anabilim Dali, Samsun, Turkey --en_US
dc.description.abstractSince oral intake is insufficient in the majority of patients with esophageal cancer, nutritional status is impaired before the surgery. Adequate and effective nutritional support may increase tolerance to the treatment, shorten the hospital stay, and may positively affect the clinical course by reducing morbidity and mortality. Therefore, it is important to take all of these patients under a very well defined nutrition program throughout the during treatment starting from the moment of diagnosis. © 2012 OMU.en_US
dc.identifier.endpageS272en_US
dc.identifier.issn1300-2996
dc.identifier.startpageS267en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/4310
dc.identifier.volume29en_US
dc.language.isotren_US
dc.publisherOndokuz Mayis Universitesien_US
dc.relation.journalOndokuz Mayis Universitesi Tip Dergisien_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEnteralen_US
dc.subjectEsophageal Canceren_US
dc.subjectMalnutritionen_US
dc.subjectNutritionen_US
dc.subjectParenteralen_US
dc.titleNutrition of Patients with Esophageal Canceren_US
dc.title.alternativeÖzofagus kanserli hastalarda beslenmeen_US
dc.typeReviewen_US
dspace.entity.typePublication

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