Publication:
Technological Properties of Chestnut Varieties Grown in Erfelek District of Sinop City

Simple item page
dc.authorscopusid56050831900
dc.authorscopusid55769905900
dc.authorscopusid8566025900
dc.contributor.authorÜsüin, N.
dc.contributor.authorTosun, Y.
dc.contributor.authorSerdar, U.
dc.date.accessioned2020-06-21T15:50:57Z
dc.date.available2020-06-21T15:50:57Z
dc.date.issued1999
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Üsüin] N., Ziraat Fakültesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Tosun] Y., Ziraat Fakültesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Serdar] Ümit, Ziraat Fakültesi, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIn this research, some physical and chemical properties of 55 different chestnut types grown in the Erfelek district of Sinop city were determined. As the result of analysis the range of constituents on dry matter basis were as follows: ash 1.40-4.92 g/100 g; ashless fiber 0.06-0.29 g/100 g; fat 0.66-3.08 g/100 g; starch 29.88-63.66 g/100 g; protein 3.43- 8.27 g/100 g; phosphorus 47.68-229.57 mg/100 g; calcium 69.71-201.70 mg/100 g; magnesium 59.71-202.89 mg/100 g; zinc 22.53-21.87 mg/100 g; iron 1.84-16.99 mg/100 g; copper 0.33-1.29 mg/100 g. Also, the hull thickness of chestnuts was found to be between 0.30 and 0.71 mm.en_US
dc.identifier.endpage110en_US
dc.identifier.isbn9789066056831
dc.identifier.isbn9789066059467
dc.identifier.isbn9789462611382
dc.identifier.isbn9789066056343
dc.identifier.isbn9789066058262
dc.identifier.isbn9789066051492
dc.identifier.isbn9789462611375
dc.identifier.isbn9789066052680
dc.identifier.isbn9789462610842
dc.identifier.isbn906605445X
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issue494en_US
dc.identifier.scopus2-s2.0-33746344535
dc.identifier.scopusqualityQ4
dc.identifier.startpage107en_US
dc.identifier.volume494en_US
dc.identifier.wosWOS:000083016900015
dc.language.isoenen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.ispartofseriesACTA HORTICULTURAE
dc.relation.journalSecond International Symposium on Chestnuten_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCastanea Sativa Mill.en_US
dc.subjectChestnuten_US
dc.subjectFruit Compositionen_US
dc.titleTechnological Properties of Chestnut Varieties Grown in Erfelek District of Sinop Cityen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

Files

Collections

Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu