Publication:
Variation of Bioactive Secondary Metabolites in Hypericum Origanifolium during Its Phenological Cycle

dc.authorscopusid10144652000
dc.authorscopusid55902019200
dc.authorscopusid16315993300
dc.authorscopusid16241276200
dc.contributor.authorÇirak, C.
dc.contributor.authorRadušiene, J.
dc.contributor.authorIvanauskas, L.
dc.contributor.authorJanulis, V.
dc.date.accessioned2020-06-21T15:19:51Z
dc.date.available2020-06-21T15:19:51Z
dc.date.issued2007
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çirak] Çüneyt, Department of Agronomy, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Radušiene] Jolita, Vilniaus Universitetas, Vilnius, Vilnius, Lithuania; [Ivanauskas] Liudas, Kaunas University of Medicine, Kaunas, Lithuania; [Janulis] Valdimaras, Kaunas University of Medicine, Kaunas, Lithuaniaen_US
dc.description.abstractThe genus Hypericum has received considerable interest from scientists, as it contains the variety of structurally diverse natural products which possess a wide array of biological properties. The present study was conducted to determine ontogenetic and morphogenetic variation of hypericin, chlorogenic acid and flavonoids, as rutin, hyperoside, apigenin-7-O-glucoside, quercitrin and quercetin content in Hypericum origanifolium growing in Turkey. Wild growing plants were harvested at vegetative, floral budding, full flowering, fresh fruiting and mature fruiting stages and dissected into stem, leaf and reproductive tissues and assayed for bioactive compounds by HPLC method. Hypericin, quercetin and quercitrin content in whole plant increased during course of ontogenesis and the highest level was reached in blooming stage. On the contrary, hyperoside content of whole plant decreased linearly with advancing of development stages and the highest level was observed at vegetative stage. Plants produced similar amount of chlorogenic acid at all stages of plant phenology except for mature fruiting at which the amount of this compound was decreased sharply. Among different tissues, reproductive parts accumulated the highest level of hypericin, quercetin and quercitrin, however, leaves produced substantially higher amount of chlorogenic acid and hyperoside. Rutin and apigenin-7-O-glucoside were detectable in all tissues only during fruit maturation. The presence and variation of these bioactive substances in H. origanifolium were reported for the first time. © 2007 Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences.en_US
dc.identifier.doi10.1007/s11738-007-0024-7
dc.identifier.endpage203en_US
dc.identifier.issn0137-5881
dc.identifier.issn1861-1664
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-34249104334
dc.identifier.scopusqualityQ2
dc.identifier.startpage197en_US
dc.identifier.urihttps://doi.org/10.1007/s11738-007-0024-7
dc.identifier.volume29en_US
dc.identifier.wosWOS:000249586400003
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherPolish Academy of Sciencesen_US
dc.relation.ispartofActa Physiologiae Plantarumen_US
dc.relation.journalActa Physiologiae Plantarumen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChlorogenic Aciden_US
dc.subjectHypericinen_US
dc.subjectHypericum Origanifoliumen_US
dc.subjectMain Flavonoidsen_US
dc.subjectMorphogenetic Variationen_US
dc.subjectOntogenesisen_US
dc.titleVariation of Bioactive Secondary Metabolites in Hypericum Origanifolium during Its Phenological Cycleen_US
dc.typeArticleen_US
dspace.entity.typePublication

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