Publication: Interspecific Hybridization of Chestnut
| dc.authorscopusid | 6602974554 | |
| dc.authorscopusid | 25629507200 | |
| dc.authorscopusid | 6602859634 | |
| dc.authorscopusid | 8566025900 | |
| dc.authorscopusid | 7406803494 | |
| dc.authorscopusid | 59038111100 | |
| dc.authorscopusid | 7102291578 | |
| dc.contributor.author | Pereira-Lorenzo, S. | |
| dc.contributor.author | da Costa Seabra, R. | |
| dc.contributor.author | Anagnostakis, S. | |
| dc.contributor.author | Serdar, U. | |
| dc.contributor.author | Yamamoto, T. | |
| dc.contributor.author | Saito, T. | |
| dc.contributor.author | Ramos-Cabrer, A.M. | |
| dc.date.accessioned | 2020-06-21T09:04:55Z | |
| dc.date.available | 2020-06-21T09:04:55Z | |
| dc.date.issued | 2017 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Pereira-Lorenzo] Santiago, Departamento de Producción Vegetal, Universidade de Santiago de Compostela, Santiago de Compostela, A Coruna, Spain; [da Costa Seabra] R. C., Instituto Nacional de Investigação Agrária e Veterinária, Lisbon, Portugal; [Anagnostakis] Sandra L., Connecticut Agricultural Experiment Station, New Haven, CT, United States; [Serdar] Ümit, Horticulture Department, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yamamoto] Toshiya, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki, Japan; [Saito] Toshihiro, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki, Japan; [Ramos-Cabrer] Ana María, Departamento de Producción Vegetal, Universidade de Santiago de Compostela, Santiago de Compostela, A Coruna, Spain; [Qin] Ling, Department of Horticulture, Peking University, Beijing, China; [Barreneche] Teresa, Université de Bordeaux, Bordeaux, Nouvelle-Aquitaine, France; [Robin] Cécile, Université de Bordeaux, Bordeaux, Nouvelle-Aquitaine, France; [Botta] Roberto, Forestali e Alimentari, Università degli Studi di Torino, Turin, TO, Italy; [Contessa] Cecilia, Forestali e Alimentari, Università degli Studi di Torino, Turin, TO, Italy; [Conedera] Marco, Eidgenössische Forschungsanstalt für Wald, Schnee und Landschaft WSL, Birmensdorf, ZH, Switzerland; [Martín] Luís Miguel, Universidad de Córdoba, Cordoba, Cordoba, Spain; [Martín-Cuevas] A. Ángela, Departamento de Ingeniería del Medio Agronómico y Forestal, Universidad de Extremadura, Badajoz, Badajoz, Spain; [Gomes-Laranjo] J. C.E., Centro de Investigação e de Tecnologias Agroambientais e Biológicas, Vila Real, Vila Real, Portugal; [Villani] Fiorella, Consiglio Nazionale delle Ricerche, Rome, RM, Italy; [Carlson] John Edward, Department of Ecosystem Science and Management, Pennsylvania State University, University Park, PA, United States | en_US |
| dc.description.abstract | Chestnut (Castanea) is a tree genus distributed throughout the northern hemisphere in natural stands, orchards, and coppices. As a multipurpose tree, chestnut is used to produce timber, nuts, tannins, and other related products. Interspecific hybridization was first done in 1894 in the USA, in the 1910s in Japan, and in the 1920s in Europe. In the USA, blight resistant Chinese (C. mollissima) and Japanese (C. crenata) species have been used since 1930 as the pollen parents in a backcrossing program with American chestnuts (C. dentata) as the recurrent parent, in order to produced blight resistant timber chestnuts. In Europe, Japanese chestnut trees were introduced because of their resistance to ink disease (caused by Phytophthora spp.). A clonal collection of hybrids of Japanese chestnut crossed with European chestnut (C. sativa) is used to produce nuts and timber, and for rootstocks for local cultivars. The pellicle of the Japanese chestnut cultivars is not easily removed, but this has been overcome with the newly released Japanese chestnut hybrid ‘Porotan’, with the easy-peel pellicle trait controlled by a single recessive gene (P/p) from native Japanese chestnuts. After more than 100 years of chestnut hybridisation, new technologies and the recently reported genome sequence will allow us to face new threats and to maintain the rich genetic and cultural heritage of chestnut. © 2016 by Taylor & Francis Group, LLC. | en_US |
| dc.identifier.doi | 10.1201/9781315369259 | |
| dc.identifier.endpage | 407 | en_US |
| dc.identifier.isbn | 9781498740685 | |
| dc.identifier.isbn | 9781498740661 | |
| dc.identifier.scopus | 2-s2.0-85051784651 | |
| dc.identifier.startpage | 377 | en_US |
| dc.identifier.uri | https://doi.org/10.1201/9781315369259 | |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press | en_US |
| dc.relation.journal | Polyploidy and Hybridization for Crop Improvement | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Interspecific Hybridization of Chestnut | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication |
