Publication:
Transhumance Farmers’ Perceptions of Climate Change in the Mediterranean Region, Turkey

dc.authorscopusid57190487635
dc.authorscopusid57222515819
dc.contributor.authorCanan, Selime
dc.contributor.authorYetisgin, S.O.
dc.date.accessioned2025-12-11T00:29:43Z
dc.date.issued2022
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Canan] Selime, Faculty of Agriculture and Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yetisgin] Sezen Ocak, Department of Animal Science, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe perception of climate change (i), observations on climate change (ii) and climate change adaptation strategies (iii) of 37 transhumance farmers were questioned. The study was carried out in Silifke, Aydıncık, Erdemli district of Mersin province in the Mediterranean Region, Turkey. The data analysis was done both using qualitative and quantitative methods. Likert-type scale was used to measure perception on climate changes and adaptation strategies. Majority of farmers have heard of climate change (71%). Almost all farmers observed both the frequency and severity of extreme climatic events such as drought (58%), heat and unreliable rainfall (86%), reflecting actual trends in rainfall and temperature in the study area and farmers focused mainly on selling livestock (100%) (mostly to cope with degraded natural grassland/feed deficiency) as an adaptive strategy. There is a massive gap on the adaptative strategies action plan in the regional administration. In light of the aforementioned findings and shortfalls, it is suggested that early warning policy systems be developed with the goal of making transhumance farmers aware of future climate variability and potential shocks so that they can take proactive steps to employ various approaches that best suit different agro-climatic conditions. © 2022 Copyright for this paper by its authors. Use permitted under Creative Commons License Attribution 4.0 International (CC BY 4.0)en_US
dc.identifier.endpage236en_US
dc.identifier.isbn9789666544899
dc.identifier.isbn9788073780029
dc.identifier.isbn9788024810256
dc.identifier.isbn9789986342748
dc.identifier.isbn9788073781712
dc.identifier.isbn9782954494807
dc.identifier.isbn9788024823911
dc.identifier.isbn9789562361989
dc.identifier.isbn8024810255
dc.identifier.isbn807378002X
dc.identifier.issn1613-0073
dc.identifier.scopus2-s2.0-85143844557
dc.identifier.scopusqualityQ4
dc.identifier.startpage232en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/36768
dc.identifier.volume3293en_US
dc.language.isoenen_US
dc.publisherCEUR-WSen_US
dc.relation.ispartofCEUR Workshop Proceedingsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectClimate Changeen_US
dc.subjectMediterraneanen_US
dc.subjectTranshumanceen_US
dc.subjectTurkeyen_US
dc.titleTranshumance Farmers’ Perceptions of Climate Change in the Mediterranean Region, Turkeyen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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