Publication:
Mycelial Growth Requirements of Lactarius pyrogalus and Lactarius controversus

dc.contributor.authorKibar, Beyhan
dc.contributor.authorPeksen, Aysun
dc.date.accessioned2020-06-21T14:29:42Z
dc.date.available2020-06-21T14:29:42Z
dc.date.issued2011
dc.departmentOMÜen_US
dc.department-temp[Peksen, Aysun] Ondokuz Mayis Univ, Fac Agr, Dept Hort, TR-55139 Samsun, Turkey -- [Kibar, Beyhan] Black Sea Agr Res Inst, Tekkekoy, Samsun, Turkey --en_US
dc.description.abstractThe objective of this study was to determine the requirements including culture medium, temperature, pH, carbon and nitrogen sources for the best mycelium growth of Lactarius pyrogalus and Lactarius controversus. Different inoculum media containing peat and peat : vermiculite mixtures (1:4, 1:6, 1:8 and 1:10 v: v) were also investigated for vegetative inoculum production. In terms of mycelium growth rate and mycelial characteristics, the most suitable culture media were potato dextrose agar and biotin aneurin folic acid agar for L. pyrogalus and L. controversus. Although L. pyrogalus had higher mycelium growth rate than L. controversus, they showed similar trend at different temperature. 25 degrees C and 4.5 to 6.0 pH values gave the best results for mycelial growth of these mushrooms. Mannitol, glucose, dextrose and maltose were the most suitable carbon sources for L. pyrogalus, while mannitol, and lactose were the best carbon sources for L. controversus and significantly enhanced mycelial growth. Malt extract, peptone, yeast extract and Ca(NO3)(2) were found to be the most suitable nitrogen sources for both Lactarius species, except for peptone in L. controversus. The lowest mycelial growth was determined in xylose among carbon sources, and NH4NO3 and (NH4)(2)HPO4 among nitrogen sources for both Lactarius species. Peat : vermiculite mixtures in the rate of 1:4 and peat were the most suitable vegetative inoculum medium for L. pyrogalus and L. controversus, respectively, when the mycelium growth rate and days to complete mycelium running took into consideration.en_US
dc.description.sponsorshipUnit of Scientific Research of Ondokuz Mayis UniversityOndokuz Mayis University [Z-451]en_US
dc.description.sponsorshipThe authors wish to thank Prof. Dr. Annemieke Verbeken (University of Gent, Belgium) for her valuable help in the identification of the Lactarius species and Unit of Scientific Research Projects (Z-451) of Ondokuz Mayis University for the financial support.en_US
dc.identifier.doi10.5897/AJMR11.1057
dc.identifier.endpage5114en_US
dc.identifier.issn1996-0808
dc.identifier.issue28en_US
dc.identifier.startpage5107en_US
dc.identifier.urihttps://doi.org/10.5897/AJMR11.1057
dc.identifier.urihttps://hdl.handle.net/20.500.12712/16935
dc.identifier.volume5en_US
dc.identifier.wosWOS:000298927000024
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.journalAfrican Journal of Microbiology Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLactarius Pyrogalusen_US
dc.subjectLactarius Controversusen_US
dc.subjectGrowth Conditionen_US
dc.subjectMycelial Growthen_US
dc.titleMycelial Growth Requirements of Lactarius pyrogalus and Lactarius controversusen_US
dc.typeArticleen_US
dspace.entity.typePublication

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