Publication:
Propagation of Some Turkish Hazelnut Cultivars by Stooling

dc.authorscopusid6505813945
dc.authorscopusid57217993380
dc.authorscopusid35221051400
dc.authorwosidBalik, Hüseyin/Aab-7710-2021
dc.contributor.authorBeyhan, N.
dc.contributor.authorAci, F.
dc.contributor.authorBalik, H. I.
dc.date.accessioned2025-12-11T00:36:52Z
dc.date.issued2020
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Beyhan, N.; Aci, F.] Ondokuz Mayis Univ, Fac Agr, Dept Hort, TR-55100 Atakum, Turkiye; [Balik, H. I.] Hazelnut Res Inst, TR-28100 Giresun, Turkiyeen_US
dc.description.abstractThe present study was conducted at the hazelnut orchards of the Horticultural Department of Ondokuz Mayis University, Agricultural Faculty in Samsun Province of Turkey, between February 2013 and January 2014. The objective was to determine the propagation performance of Turkish hazelnut cultivars of 'Aci', 'Allahverdi', 'Incekara', 'Kalinkara', 'Okay 28' and 'Sivri' by stooling (mound layering). For this purpose, six-year-old bushes with 5-6 stools (stem) were used as stock plants and 20 stool shoots (current season's shoot) were used per bush. Girdling was used in all cultivars as a standard application that has the highest effect on adventitious root formation. A mixture of soil: peat ( 2:1) was used as the rooting medium. Significant differences were observed in investigated traits of the cultivars. Rooting ratios of the cultivars varied between 50.01 and 74.33%, the ratio of ready to be planted saplings (with a rooting score of 3, 4 and 5) varied between 27.86 and 38.83%, the number of primary roots varied between 12.84 and 22.08, primary root lengths varied between 15.37 and 20.15 cm, fresh root weights varied between 3.77 and 5.94 g, shoot lengths varied between 93.12 and 137.36 cm, shoot diameters varied between 10.28 and 14.42 mm, the number of nodes shoot-1 varied between 19.40 and 30.68, fresh shoot weights varied between 47.13 and 127.89 g. In this study, a great success has been achieved in stooling of Turkish hazelnut cultivars during 2013-2014 production season.en_US
dc.description.sponsorshipProject Management Office of Ondokuz Mayis University [PYO.ZRT.1904.13.028]en_US
dc.description.sponsorshipThis paper presents the partial outcomes of a project (PYO.ZRT.1904.13.028) supported by Project Management Office of Ondokuz Mayis University. The authors wish to thank Project Management Office for the financial support provided for this project.en_US
dc.description.woscitationindexConference Proceedings Citation Index - Science
dc.identifier.doi10.17660/ActaHortic.2020.1281.3
dc.identifier.endpage21en_US
dc.identifier.isbn9789462612778
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-85087801917
dc.identifier.scopusqualityQ4
dc.identifier.startpage15en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1281.3
dc.identifier.urihttps://hdl.handle.net/20.500.12712/37881
dc.identifier.volume1281en_US
dc.identifier.wosWOS:001208314400003
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHazelnuten_US
dc.subjectAdventitious Rootingen_US
dc.subjectGirdlingen_US
dc.subjectCorylus Avellana L.en_US
dc.subjectMound Layeringen_US
dc.titlePropagation of Some Turkish Hazelnut Cultivars by Stoolingen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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