Publication:
Effects of Simulated Gastric Juice on Color Stability, Surface Roughness and Microhardness of Laboratory-Processed Composites

dc.authorscopusid21736455800
dc.authorscopusid56192053200
dc.authorscopusid7102067681
dc.contributor.authorCengiz, S.
dc.contributor.authorSarac, S.
dc.contributor.authorÖzcan, M.
dc.date.accessioned2020-06-21T13:57:05Z
dc.date.available2020-06-21T13:57:05Z
dc.date.issued2014
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Cengiz] Seda, Department of Prosthodontics, Zonguldak Bulent Ecevit University, Zonguldak, Zonguldak, Turkey; [Sarac] Sinasi, Department of Prosthodontics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Özcan] Mutlu, Dental Materials Unit, Universität Zürich, Zurich, ZH, Switzerlanden_US
dc.description.abstractMedical problems such as gastroesophageal reflux disease can cause considerable damage to restorations in the oral environment. This study evaluated the effects of gastric juice on the surface characteristics of different types of laboratory-processed indirect composites with different filler particles and polymerization modes. Specimens were prepared from Tescera (TES; Bisco), Sinfony (SIN; 3M ESPE), Solidex (SOL; Shofu), and Adoro (AD; Ivoclar Vivadent). Before exposing the specimens to simulated gastric juice for 24 h, color, surface roughness, and microhardness were measured on one half of the polished flat surface of each specimen. After exposure to the simulated gastric juice, the same tests were repeated on the other half of specimen surface. Results indicated that gastric juice had a significant impact on color change (p<0.001). AD showed the largest surface roughness change among the resins (p<0.001). Gastric juice also significantly affected the microhardness of the materials, and AD and TES showed statistically similar change in microhardness (p>0.05).en_US
dc.identifier.doi10.4012/dmj.2013-265
dc.identifier.endpage348en_US
dc.identifier.issn0287-4547
dc.identifier.issn1881-1361
dc.identifier.issue3en_US
dc.identifier.pmid24882109
dc.identifier.scopus2-s2.0-84901797245
dc.identifier.scopusqualityQ2
dc.identifier.startpage343en_US
dc.identifier.urihttps://doi.org/10.4012/dmj.2013-265
dc.identifier.volume33en_US
dc.identifier.wosWOS:000340230900007
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherJapanese Society for Dental Materials and Devices imai@cc.osaka-dent.ac.jpen_US
dc.relation.ispartofDental Materials Journalen_US
dc.relation.journalDental Materials Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectColoren_US
dc.subjectDental Resinen_US
dc.subjectGastric Aciden_US
dc.subjectGastric Juiceen_US
dc.subjectSurface Propertiesen_US
dc.titleEffects of Simulated Gastric Juice on Color Stability, Surface Roughness and Microhardness of Laboratory-Processed Compositesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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