Publication:
Salmonella Pathogenicity Islands; Salmonella Patojenite Adalari

dc.authorscopusid56589018600
dc.contributor.authorSiriken, B.
dc.date.accessioned2025-12-10T22:42:53Z
dc.date.issued2013
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Siriken] Belgin, Department of Food Hygiene and Technology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractSalmonella species are facultative intracellular pathogenic bacteria. They can invade macrophages, dendritic and epithelial cells. The responsible virulence genes for invasion, survival, and extraintestinal spread are located in Salmonella pathogenicity islands (SPIs). SPIs are thought to be acquired by horizontal gene transfer. Some of the SPIs are conserved throughout the Salmonella genus, and some of them are specific for certain serovars. There are differences between Salmonella serotypes in terms of adaptation to host cell, virulence factors and the resulting infection according to SPA presence and characteristics. The most important Salmonella virulence gene clusters are located in 12 pathogenicity islands. Virulence genes that are involved in the intestinal phase of infection are located in SPI-1 and SPI2 and the remaining SPIs are required for intracellular survival, fimbrial expression, magnesium and iron uptake, multiple antibiotic resistance and the development of systemic infections. In addition SPIs, Sigma σ5 (RpoS) factors and adaptive acid tolerance response (ATR) are the other two important virulence factors. RpoS and ATR found in virulent Salmonella strains help the bacteria to survive under inappropriate conditions such as gastric acidity, bile salts, inadequate oxygen concentration, lack of nutrients, antimicrobial peptides, mucus and natural microbiota and also to live in phagosomes or phagolysosomes. This review article summarizes the data related to pathogenicity islands in Salmonella serotypes and some factors which play role in the regulation of virulence genes.en_US
dc.identifier.doi10.5578/mb.4138
dc.identifier.endpage188en_US
dc.identifier.issn0374-9096
dc.identifier.issue1en_US
dc.identifier.pmid23390917
dc.identifier.scopus2-s2.0-84874353304
dc.identifier.scopusqualityQ4
dc.identifier.startpage181en_US
dc.identifier.urihttps://doi.org/10.5578/mb.4138
dc.identifier.urihttps://hdl.handle.net/20.500.12712/35206
dc.identifier.volume47en_US
dc.identifier.wosqualityQ4
dc.institutionauthorSiriken, B.
dc.language.isotren_US
dc.publisherAnkara Microbiology Society ankaramikrobiyoloji@yahoo.com.tren_US
dc.relation.ispartofMikrobiyoloji Bultenien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAdaptive Acid Tolerance Responseen_US
dc.subjectPathogenicity Islanden_US
dc.subjectSalmonellaen_US
dc.subjectSigma Factoren_US
dc.titleSalmonella Pathogenicity Islands; Salmonella Patojenite Adalarien_US
dc.typeArticleen_US
dspace.entity.typePublication

Files